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Dreaming about fresh dishes in the spring season? If so, try this baked cod with garlic butter sauce! Cod is a mild and light white fish which makes it the perfect match with garlic butter sauce. Seasoning cod with just salt and some cajun seasoning at the start to let the fish absorb a little bit of flavor, then top them with the garlic butter mixture. The lemon flavor gives you a refreshing fragrance and you get the kick from cajun seasoning! More importantly, it can be cooked in the oven in under 15 minutes. What are you waiting for? Let’s make this dish happen!
30MINS
$3.70
Ingredients
Servings
2
1 lb
Skinless Cod Fillet
cleaned and patted dry
4 Tbsp
Butter, softened
1 Tbsp
Olive Oil
2 cloves
Garlic, minced
1
Lemon, juiced, zested
1 Tbsp of juice and 1/2 Tbsp of zest
2 Tbsp
Fresh Parsley
1
Lemon, sliced
as needed
Salt
as needed
Cajun Seasoning, divided