Oven-Roasted Turkey Breast with Mustard Maple Glaze

14 INGREDIENTS • 9 STEPS • 45MINS

Oven-Roasted Turkey Breast with Mustard Maple Glaze

This Oven-Roasted Turkey Breast with Mustard Maple Glaze Recipe is the perfect solution if you're looking for a smaller, more convenient holiday turkey alternative. This recipe is easy to follow and makes a juicy, tender, and flavorful main dish. The key to success is in the seasoning - a mixture of herbs gives this turkey breast a beautiful flavor that is perfect for the holidays. And the maple mustard glaze not only makes this dish look stunning on the table and adds a delicious festive touch.
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This Oven-Roasted Turkey Breast with Mustard Maple Glaze Recipe is the perfect solution if you're looking for a smaller, more convenient holiday turkey alternative. This recipe is easy to follow and makes a juicy, tender, and flavorful main dish. The key to success is in the seasoning - a mixture of herbs gives this turkey breast a beautiful flavor that is perfect for the holidays. And the maple mustard glaze not only makes this dish look stunning on the table and adds a delicious festive touch.
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45MINS

Total Time

$1.84

Cost Per Serving

Ingredients

Servings
4
us / metric
Boneless, Skinless Turkey Breast
4
Medium Boneless, Skinless Turkey Breasts
about 1-2 lb
Olive Oil
4 Tbsp
Olive Oil
Garlic
4 cloves
Garlic, finely diced
Italian Seasoning
3 Tbsp
Italian Seasoning
Kosher Salt
1 tsp
Kosher Salt
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Maple Mustard Glaze
Maple Syrup
1/3 cup
Maple Syrup
Dry Mustard
2 Tbsp
Dry Mustard
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Low-Sodium Soy Sauce
2 Tbsp
Low-Sodium Soy Sauce
Optional Garnish
Pomegranate
to taste
Pomegranates
Garlic
to taste
Garlic
preferably roasted
Fresh Parsley
to taste
Fresh Parsley
Fresh Rosemary
to taste
Fresh Rosemary
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Author's Notes

Yields 4-6 servings.

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a small bowl, add Olive Oil (4 Tbsp), Garlic (4 cloves), Italian Seasoning (3 Tbsp), Kosher Salt (1 tsp), and Freshly Ground Black Pepper (1/2 tsp). Mix until well combined.
step 3
Using your clean hands rub the herb mixture all over the Turkey Breasts (4).
step 4
Transfer to a rimmed baking sheet with a wire rack underneath the turkey breast and roast for about 15 minutes.
step 5
Meanwhile, in a small glass bowl, mix together Maple Syrup (1/3 cup), Dry Mustard (2 Tbsp), Worcestershire Sauce (2 Tbsp), and Low-Sodium Soy Sauce (2 Tbsp).
step 6
When the turkey breast reaches the 15 minutes time mark, pour half of the glaze over and turn the sheet pan around to get even coloring. Return to the oven and roast for another 15 minutes.
step 7
Remove from the oven, and brush with the remaining glaze. Place back in the oven to roast for the final 5 minutes, or until a thermometer inserted into the thickest part of the turkey registers 165 degrees F (75 degrees C).
step 8
Once the turkey breast is done, remove it from the oven and cover it with foil. Allow it to rest for 10 minutes before carving.
step 9
Slice the breast and place it on a nice serving platter. Decorate as you will, then serve and enjoy with Pomegranates (to taste), Garlic (to taste), Fresh Parsley (to taste), Fresh Rosemary (to taste), or other optional garnishes.
step 9 Slice the breast and place it on a nice serving platter. Decorate as you will, then serve and enjoy with Pomegranates (to taste), Garlic (to taste), Fresh Parsley (to taste), Fresh Rosemary (to taste), or other optional garnishes.

RECIPES TAG

Dairy-Free
Comfort Food
Chicken
Christmas
Shellfish-Free
Dinner
Fall
Thanksgiving
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