Name: Lemon Garlic Butter Shrimp with Asparagus
Total time: PT900.0S
Yield: 4
Ingredients: 2 pound Medium Raw Peeled Deveined Tail-On Shrimp; 3 tablespoon Unsalted Butter; 2 clove Garlic; 1 teaspoon Italian Seasoning; 1 Red Bell Pepper; 1 teaspoon Cayenne Pepper; 1 Lemon; 1/4 teaspoon Smoked Paprika; 1 pound Asparagus; 1 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Fresh Parsley

This citrusy garlic shrimp requires minimal cooking time and will be on your table in 15 minutes. If you are pressed for time, this is a fantastic healthy option for a weeknight meal. Seafood lovers will love the zest of lemon and the sharp garlic flavor!

Low-Fat

Peanut-Free

Tree Nut-Free

Stove

Sheet Pan

Grain-Free

Weeknight Dinners

Protein Packed

Beginner

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Low-Sugar

Pescatarian

Gluten-Free

Date Night

Keto

Low-Carb

Healthy

Dinner

Quick & Easy

Shellfish

Vegetables

Lemon Garlic Butter Shrimp with Asparagus

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Medium Raw Peeled Deveined Tail-On Shrimp

pound

Unsalted Butter

tablespoon

Garlic

clove

Italian Seasoning

teaspoon

Red Bell Pepper

Cayenne Pepper

Lemon

Smoked Paprika

Asparagus

Olive Oil

Salt

to taste

Ground Black Pepper

Fresh Parsley

Heat a large skillet over medium-high heat and melt {@0:}.

Heat a large skillet over medium-high heat and melt Unsalted Butter (2 tablespoon) [divided].

Heat a large skillet over medium-high heat and melt Unsalted Butter (2 tablespoon).

Season the Medium Raw Peeled Deveined Tail-On Shrimp (2 pound) with Salt ( to taste) and Ground Black Pepper ( to taste).

Season the Medium Raw Peeled Deveined Tail-On Shrimp (2 pound) with Salt (to taste) and Ground Black Pepper (to taste).

Once the butter is melted, cook the shrimp for about 1-2 minutes on each side. The shrimp will look opaque.

Sauté the {@4:}, {@1:}, {@0:}, {@3:}, and {@2:} until fragrant. Stir to combine and cook for 1-2 minutes or until the shrimp has cooked through. Take out the shrimp and set aside.

Sauté the Garlic (2 clove) [minced], Red Bell Pepper (1 N/A) [sliced], Italian Seasoning (1 teaspoon), Cayenne Pepper (1 teaspoon), and Smoked Paprika (1/4 teaspoon) until fragrant. Stir to combine and cook for 1-2 minutes or until the shrimp has cooked through. Take out the shrimp and set aside.

Sauté the Garlic (2 clove), Red Bell Pepper (1), Italian Seasoning (1 teaspoon), Cayenne Pepper (1 teaspoon), and Smoked Paprika (1/4 teaspoon) until fragrant. Stir to combine and cook for 1-2 minutes or until the shrimp has cooked through. Take out the shrimp and set aside.

To the same pan over medium heat, add the remaining {@0:} and {@1:}. Once the butter has melted, add the {@2:}.

To the same pan over medium heat, add the remaining Unsalted Butter (1 tablespoon) [divided] and Olive Oil (1 tablespoon). Once the butter has melted, add the Asparagus (1 pound).

To the same pan over medium heat, add the remaining Unsalted Butter (1 tablespoon) and Olive Oil (1 tablespoon). Once the butter has melted, add the Asparagus (1 pound).

Cook the asparagus until fork-tender and season with {@0:}. Approximately 5-6 minutes, but may vary depending on how thick the asparagus is.

Cook the asparagus until fork-tender and season with Salt ( to taste). Approximately 5-6 minutes, but may vary depending on how thick the asparagus is.

Cook the asparagus until fork-tender and season with Salt (to taste). Approximately 5-6 minutes, but may vary depending on how thick the asparagus is.

Add the shrimp back to the pan. Squeeze half of a {@0:} over the top of the shrimp and asparagus. Allow it to cook for 1-2 minutes.

Add the shrimp back to the pan. Squeeze half of a Lemon (1/2 N/A) [juiced, sliced] over the top of the shrimp and asparagus. Allow it to cook for 1-2 minutes.

Add the shrimp back to the pan. Squeeze half of a Lemon (1/2) over the top of the shrimp and asparagus. Allow it to cook for 1-2 minutes.

Remove from heat. Garnish with {@0:} and {@1:} before serving.

Remove from heat. Garnish with Fresh Parsley (2 tablespoon) and Lemon (1/2 N/A) [juiced, sliced] before serving.

Remove from heat. Garnish with Fresh Parsley (2 tablespoon) and Lemon (1/2) before serving.