9 INGREDIENTS • 7 STEPS • 30MINS

Garlic Chicken Thighs with Honey and Rosemary Glaze

Name: Garlic Chicken Thighs with Honey and Rosemary Glaze
Total time: PT1800.0S
Yield: 3
Ingredients: 6 Boneless, Skinless Chicken Thigh; 3 tablespoon Unsalted Butter; 1 1/2 tablespoon Garlic Powder; 2 teaspoon Dried Rosemary; 1/2 cup Honey; to taste Salt; to taste Ground Black Pepper; to taste Green Beans; to taste Lemon

The garlic Chicken Thighs with Honey and Rosemary Glaze recipe is a delicious dish that can be on the table in 30 minutes, making it the perfect option for busy families. Juicy chicken thighs are smothered in a garlic and honey sauce, then finished with a rosemary glaze. Serve over rice or your favorite veggies for a complete meal.

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30MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

us / metric

Boneless, Skinless Chicken Thighs

patted dry

3 Tbsp

Unsalted Butter

4 tsp

Garlic Powder

2 tsp

Dried Rosemary

1/2 cup

Honey

to taste

Salt

to taste

Ground Black Pepper

to taste

Cooked Green Beans

optional

to taste

Sliced Lemons

optional

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Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

In a large saucepan over medium heat melt Unsalted Butter (3 Tbsp). Once the butter is melted, add the Garlic Powder (4 tsp) and Dried Rosemary (2 tsp) and cook out until fragrant. Simmer until flavors combine, about 1 minute. Then season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Once the flavors are combined, stir in the Honey (1/2 cup) and bring to a boil. Reduce the heat to low, being careful not to burn the honey. Place the Boneless, Skinless Chicken Thighs (6) into the honey glaze mixture and coat each piece evenly.

step 4

Place the chicken on a rimmed baking pan and pour the remaining sauce over.

step 5

Bake the chicken until it is cooked through and no longer pink in the center, about 15-20 minutes, or until the internal temperature of the thickest part of the thigh reaches 165 degrees F (74 degrees C).

step 6

Remove from the oven immediately and turn over the chicken with tongs to coat the top with sauce.

step 7

Optionally serve with Green Beans (to taste) and Lemons (to taste) slices.