9 INGREDIENTS • 7 STEPS • 30MINS

Garlic Chicken Thighs with Honey and Rosemary Glaze

Name: Garlic Chicken Thighs with Honey and Rosemary Glaze
Total time: PT1800.0S
Yield: 3
Ingredients: 6 Boneless, Skinless Chicken Thigh; 3 tablespoon Unsalted Butter; 1 1/2 tablespoon Garlic Powder; 2 teaspoon Dried Rosemary; 1/2 cup Honey; to taste Salt; to taste Ground Black Pepper; to taste Green Beans; to taste Lemon

The garlic Chicken Thighs with Honey and Rosemary Glaze recipe is a delicious dish that can be on the table in 30 minutes, making it the perfect option for busy families. Juicy chicken thighs are smothered in a garlic and honey sauce, then finished with a rosemary glaze. Serve over rice or your favorite veggies for a complete meal.

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30MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings

us / metric

Boneless, Skinless Chicken Thighs

patted dry

3 Tbsp

Unsalted Butter

1 1/2 Tbsp

Garlic Powder

2 tsp

Dried Rosemary

1/2 cup

Honey

to taste

Salt

to taste

Ground Black Pepper

to taste

Cooked Green Beans

optional

to taste

Sliced Lemons

optional

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Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

In a large saucepan over medium heat melt Unsalted Butter (3 Tbsp). Once the butter is melted, add the Garlic Powder (1 1/2 Tbsp) and Dried Rosemary (2 tsp) and cook out until fragrant. Simmer until flavors combine, about 1 minute. Then season with Salt (to taste) and Ground Black Pepper (to taste).

step 3

Once the flavors are combined, stir in the Honey (1/2 cup) and bring to a boil. Reduce the heat to low, being careful not to burn the honey. Place the Boneless, Skinless Chicken Thighs (6) into the honey glaze mixture and coat each piece evenly.

step 4

Place the chicken on a rimmed baking pan and pour the remaining sauce over.

step 5

Bake the chicken until it is cooked through and no longer pink in the center, about 15-20 minutes, or until the internal temperature of the thickest part of the thigh reaches 165 degrees F (74 degrees C).

step 6

Remove from the oven immediately and turn over the chicken with tongs to coat the top with sauce.

step 7

Optionally serve with Green Beans (to taste) and Lemons (to taste) slices.