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Indulge in the Mole Carajillo, a captivating cocktail blending cold brew coffee with corn liqueur and mole bitters for a rich, aromatic experience. Garnished with pumpkin pie spice, an allspice leaf, and a touch of edible glitter, this drink offers a delightful mix of flavors and visual appeal.
Claudia Sandoval
Chef Claudia Sandoval, winner of MasterChef U.S. Season 6, has transitioned from contestant to judge on shows like Chopped, Worst Cooks, and MasterChef Latinos. She also hosts and executive produces Taste of the Border and La Mesa Mexa.
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5MINS
Total Time
Ingredients
Servings
1
us / metric
Cocktail
2 fl oz
Cold Brew Coffee
2 fl oz
Corn Liqueur
2 dashes
Mole Bitters
Garnish
to taste
Pumpkin Pie Spice
to taste
Allspice Leaves
to taste
Edible Glitter
