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8 INGREDIENTS • 9 STEPS • 3HRS 45MINS

Blood Orange Granita Parfait

Name: Blood Orange Granita Parfait
Total time: PT13500.0S
Yield: 4
Ingredients: 1 cup Water; 1/2 cup Granulated Sugar; 6 Blood Orange; 1 cup Labneh Cheese; 1 tablespoon Honey; 1/4 teaspoon Kosher Salt; 6 Orange; 12 Fresh Mint Leaves

Savor the refreshing zest of a blood orange granita parfait, layering citrus-shaved ice with creamy labneh and hints of honey, garnished with fresh mint and orange peel. It's a frozen dessert with a sweet balance, crafted to delight with every frosty spoonful.

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Alix Traeger

Alix is a self-taught cook, foodie, and digital creator known for her vibrant energy and love for making a mess in the kitchen. From BuzzFeed Tasty to her YouTube channel and podcast, she shares her passion for cooking, travel, and connecting with others through her creative, messy journey.

https://www.youtube.com/playlist?list=PLJo-G1syw_kQ73_vCD_1R-0T6Vamk9hW5

3HRS 45MINS

Total Time

Ingredients

Servings

us / metric

Citrus Granita

1 cup

Cold Water

1/2 cup

Granulated Sugar

Large Blood Oranges

Zest and Juice

Whipped Labneh

1 cup

Labneh Cheese

1 Tbsp

Honey

as needed

Kosher Salt

Assembly

Oranges

Segments

Fresh Mint Leaves

Love This Recipe?

Alix Traeger

https://www.youtube.com/playlist?list=PLJo-G1syw_kQ73_vCD_1R-0T6Vamk9hW5

Cooking InstructionsHide images

step 1

Make the granita: In a small saucepan over medium heat, combine the Water (1 cup) and sugar and heat until the Granulated Sugar (1/2 cup) dissolves completely.

step 2

Use a vegetable peeler to remove the skin of the Blood Oranges (6) (you should have about 90 grams of peel).

step 3

Place the orange peels into the saucepan and remove the heat. Pour the mixture into a bowl set over an ice bath and let cool completely.

step 4

Juice the peeled oranges into a small bowl (you should have about 1 ¾ cups or 400 mL of juice) and set aside.

step 5

Strain the syrup into a large mixing bowl and add the orange juice.

step 6

Whisk to combine and then pour into a metal loaf pan. Place the pan in the freezer and stir and scrape with a fork every 20 minutes so that it does not freeze into a solid block.

step 7

Continue to scrape the granita so it resembles shaved ice, this should take about 3 hours total.

step 8

Labneh Cheese (1 cup) sauce: In a large mixing bowl, combine the labneh, Honey (1 Tbsp) and Kosher Salt (as needed) Vigorously whisk the mixture until it is smooth and creamy.

step 9

Assembly: Layer the granita, labneh, Oranges (6) segments, Fresh Mint Leaves (12) mint and @candied orange peel into a clear glass.

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