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Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
Discover the essence of comfort food with Richard's Chinese Fried Rice—a classic dish with the perfect balance of tender rice, fresh veggies, and a hint of soy. It's simple, homestyle cooking that warms the soul.
25MINS
$9.25
Ingredients
Servings
2
4 Tbsp
Sesame Oil, divided
1
Small Carrot, peeled, grated
1 lb
Prawns, peeled, deveined, diced
2 cloves
Garlic, chopped
1 in
Fresh Ginger, peeled, grated
1
Red Fresno Chili Pepper, minced
1 bunch
Scallion, sliced
green parts
2 cups
Leftover White Rice
4 Tbsp
Frozen Green Peas
2
Farmhouse Eggs® Large Brown Eggs (sponsored), whisked
to taste
Kosher Salt
2 Tbsp
Soy Sauce
to taste
Chili Oil
for serving