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Richard Blais
Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsay and Nyesha Arrington.
https://www.fox.com/next-level-chef/
Richard's Roasted Salmon and Potatoes brings the heartiness of perfectly roasted salmon together with golden, crisp potatoes. Enjoy a meal that's both rustic and refined, flavored with the essence of the sea.
35MINS
$6.54
Ingredients
Servings
2
Salmon
1 lb
Salmon
center cut, skin on
to taste
Kosher Salt
to taste
Ground Black Pepper
3 Tbsp
Olive Oil
1
Lemon, sliced, deseeded
1/2 cup
Fresh Herbs
such as Parsley, Dill, Chives
1 1/2 cups
Fingerling Potatoes, boiled, halved
Buttermilk Dressing
1/2 cup
Buttermilk
1/2 cup
Mayonnaise
1
Lemon, zested, juiced
2 tsp
Horseradish
1 tsp
Fresh Dill
as needed
Onion Powder
as needed
Garlic Powder
as needed
Fresh Chives
as needed
Fresh Parsley
to taste
Kosher Salt
to taste
Freshly Ground Black Pepper
Assembly
3/4 cup
Pickled Beets