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Snack on these vibrant green smashed pea toast bites, with lemony pea purée and silky whipped ricotta on toast, finished with crisp radish and delicate pea tendrils. A perfect bite that's both refreshingly green and indulgently creamy.

Alix Traeger
Alix is a self-taught cook, foodie, and digital creator known for her vibrant energy and love for making a mess in the kitchen. From BuzzFeed Tasty to her YouTube channel and podcast, she shares her passion for cooking, travel, and connecting with others through her creative, messy journey.
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15MINS
Total Time
Ingredients
Servings
6
us / metric
Pea Puree

1 cup
Shelled Fresh Peas
or Shelled Frozen Peas

1
Lemon Juice, freshly squeezed

1
Lemon, zested

1 bunch
Fresh Mint Leaves
Removed stems

1/2 tsp
Coarse Kosher Salt

1/4 tsp
Crushed Red Pepper Flakes

2 tsp
Extra-Virgin Olive Oil
Whipped Ricotta

1 cup
Ricotta Cheese
Strained

1 tsp
Kosher Salt
Assembly

to taste
Small Olive Oil

1
Baguette, sliced
Cut into 1-inch slices on the bias

to taste
Watermelon Radishes, thinly sliced
or Breakfast Radish

to taste
Pea Shoots

to taste
Roasted Pepitas

to taste
Coarse Sea Salt and Pepper