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Enjoy Garden Focaccia, a beautifully crafted bread topped with a colorful array of fresh vegetables like bell peppers, cherry tomatoes, and broccolini. Baked to golden perfection and finished with flaky sea salt, this savory focaccia offers a delightful and aromatic addition to any meal.

Crime Scene Kitchen
Bakers must decode what type of dessert was made using just crumbs and a few elusive clues. Tune in Thursdays at 9/8c on Fox. Stream next day on Hulu.
2HRS 30MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
8
us / metric

2 tsp
Active Dry Yeast

2 cups
Lukewarm Water

1 pinch
Granulated Sugar

1/3 cup
Olive Oil

4 cups
All-Purpose Flour

2 tsp
Kosher Salt

2
Orange Bell Peppers

2
Baby Red Bell Peppers

2
Baby Yellow Bell Pepper

2
Red Fresno Chili Peppers
or Any longer red chili

1/2 bunch
Broccolini

2
Shallots
or Red pearl onions

8
Cherry Tomatoes
Use less or more based on preference

6
Spring Onions

10
Pitted Black Olives

2 Tbsp
Sea Salt Flakes