Nyesha’s Korean Street Toast

15 INGREDIENTS • 8 STEPS • 30MINS

Nyesha’s Korean Street Toast

Nyesha's Korean Street Toast packs a symphony of breakfast flavors into a crispy, golden sandwich brimming with sweet and savory notes. This street-food staple is a unique, delicious twist on the morning routine.
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Nyesha's Korean Street Toast packs a symphony of breakfast flavors into a crispy, golden sandwich brimming with sweet and savory notes. This street-food staple is a unique, delicious twist on the morning routine.
author_avatar
Nyesha Arrington
Nyesha Joyce Arrington is an American chef, television personality, and restaurateur. She was a contestant on Top Chef: Texas season 9; and has been on various television shows, including as a mentor and judge on Fox's Next Level Chef, alongside Gordon Ramsay and Richard Blais.
https://www.fox.com/next-level-chef/

30MINS

Total Time

$3.25

Cost Per Serving

Ingredients

Servings
2
us / metric
Assembly
American Cheese Slice
2

Sponsored

Sargento® Natural American Cheese Slices
Ham Slice
3
Ham Slices
Ketchup
to taste
Ketchup
Mayonnaise
to taste
Mayonnaise
Korean Street Toast Filling
Green Cabbage
1/2 cup
Shredded Green Cabbage
White Onion
4 Tbsp
Thinly Sliced White Onions
Carrot
4 Tbsp
Shredded Carrots
Kosher Salt
to taste
Kosher Salt
Large Egg
2
Large Eggs
Scallion
4 Tbsp
Sliced Scallions
Unsalted Butter
2 Tbsp
Unsalted Butter
Toast
Bread
1 slice
Bread
Unsalted Butter
2 Tbsp
Unsalted Butter
Olive Oil
2 Tbsp
Olive Oil
Brown Sugar
1 Tbsp
Brown Sugar
Love This Recipe?
author_avatar
Nyesha Arrington
Nyesha Joyce Arrington is an American chef, television personality, and restaurateur. She was a contestant on Top Chef: Texas season 9; and has been on various television shows, including as a mentor and judge on Fox's Next Level Chef, alongside Gordon Ramsay and Richard Blais.
https://www.fox.com/next-level-chef/

Cooking Instructions

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step 1
Make the filling: In a large mixing bowl, combine the Green Cabbage (1/2 cup), White Onions (4 Tbsp), Carrots (4 Tbsp), and Kosher Salt (to taste) and toss to coat completely. Set aside.
step 2
Make the toast: Place a large skillet over medium heat and add 2 tablespoons of Unsalted Butter (2 Tbsp) and Olive Oil (2 Tbsp).
step 3
Once the butter is melted, sprinkle the Brown Sugar (1 Tbsp) onto the piece of Bread (1 slice) and place, sugar side down onto the skillet and toast until golden, then flip and continue cooking until golden and caramelized on both sides. Remove from pan and set aside.
step 4
Place the Ham Slices (3) in the pan and top with the Sargento® Natural American Cheese Slices (2) to warm through and melt the cheese completely.
step 5
Cook the filling: Add Large Eggs (2) and Scallions (4 Tbsp) to the cabbage and mixture and mix to combine.
step 6
Place 2 tablespoons of Unsalted Butter (2 Tbsp) into the pan and pour the cabbage mixture into the pan. Use a spatula to try and shape the mixture into a large rectangle in the pan.
step 7
Let the mixture cook until the eggs begin to turn golden brown on the bottom, about 3 minutes. Carefully flip the mixture and continue cooking until cooked through, about 3 more minutes.
step 8
Drizzle the bread with Ketchup (to taste) and Mayonnaise (to taste), if desired. Place the cabbage on top of the bread and top with the ham and cheese. Sprinkle more scallions to finish.
step 8 Drizzle the bread with Ketchup (to taste) and Mayonnaise (to taste), if desired. Place the cabbage on top of the bread and top with the ham and cheese. Sprinkle more scallions to finish.

RECIPES TAG

Breakfast
Brunch
Asian
Comfort Food
Shellfish-Free
Quick & Easy
Korean
Sandwiches & Wraps
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