Gordon's Thanksgiving Leftover Breakfast Sandwich
Watch Full Video

11 INGREDIENTS • 5 STEPS • 25MINS

Gordon's Thanksgiving Leftover Breakfast Sandwich

Enjoy a savory twist on a classic with this sandwich featuring crispy bacon, roasted turkey, and blanched green beans, all layered on toasted milk buns. Topped with a rich mole mayo and fried shallots, it's a flavorful, indulgent treat that’s perfect for any meal.
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Enjoy a savory twist on a classic with this sandwich featuring crispy bacon, roasted turkey, and blanched green beans, all layered on toasted milk buns. Topped with a rich mole mayo and fried shallots, it's a flavorful, indulgent treat that’s perfect for any meal.
25MINS
Total Time
$4.51
Cost Per Serving
Ingredients
Servings
2
us / metric
Lemon
1 tsp
Lemon, zested
Turkey
5 oz
Sliced Roasted Turkey
Mole Mayo
Mayonnaise
2/3 cup
Mayonnaise
Black Mole Paste
1/3 cup
Black Mole Paste
Sandwich
Bacon
2 slices
Thick Bacon
Buns
2
Buns
or Any milk bun
Garlic & Herb Butter
2 Tbsp
Garlic & Herb Butter
Green Beans
4 Tbsp
Green Beans
Blanched
Fried Shallots
to taste
Fried Shallots
Large Egg
2
Farmhouse Eggs® Large Brown Eggs (sponsored)
Kosher Salt and Freshly Ground Black Pepper
to taste
Kosher Salt and Freshly Ground Black Pepper
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
In a medium mixing bowl, combine the Mayonnaise (2/3 cup) Black Mole Paste (1/3 cup) and Lemon (1 tsp).
step 2
In a large skillet over medium heat, cook the Bacon (2 slices) until the fat has rendered down and the bacon is crispy. Remove the bacon to a towel lined plate and place the Buns (2), cut side down into the pan to toast. Remove the buns from the pan and set aside.
step 3
Melt the Garlic & Herb Butter (2 Tbsp) in the same skillet and add the Turkey (5 oz) until the edges are golden brown and crispy. Remove the turkey and add the Green Beans (4 Tbsp) and half of the Fried Shallots (to taste) and cook until tender.
step 4
Remove everything from the pan, add in more butter and fry the Farmhouse Eggs® Large Brown Eggs (sponsored) (2) to your desired doneness. Season with Kosher Salt and Freshly Ground Black Pepper (to taste)
step 5
Spoon the mole mayo over the bottom half of the bun and top with bacon, turkey, green beans, eggs and more fried shallots.
step 5 Spoon the mole mayo over the bottom half of the bun and top with bacon, turkey, green beans, eggs and more fried shallots.
Watch Full Video
RECIPES TAG
view more tags
Breakfast
American
Brunch
Shellfish-Free
Sandwiches & Wraps
Thanksgiving
top