Gordon's Thanksgiving Leftover Breakfast Sandwich

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11 INGREDIENTS • 5 STEPS • 25MINS

Gordon's Thanksgiving Leftover Breakfast Sandwich

Name: Gordon's Thanksgiving Leftover Breakfast Sandwich
Total time: PT1500.0S
Yield: 2
Ingredients: 2/3 cup Mayonnaise; 1/3 cup Black Mole Paste; 1 teaspoon Lemon; 2 slice Bacon; 2 Buns; 2 tablespoon Garlic & Herb Butter; 0.25 pound Turkey; 1/4 cup Green Beans; to taste Fried Shallots; 2 Large Egg; to taste Kosher Salt and Freshly Ground Black Pepper

Enjoy a savory twist on a classic with this sandwich featuring crispy bacon, roasted turkey, and blanched green beans, all layered on toasted milk buns. Topped with a rich mole mayo and fried shallots, it's a flavorful, indulgent treat that’s perfect for any meal.

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Gordon Ramsay

Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.

https://www.gordonramsay.com/

25MINS

Total Time

$4.51

Cost Per Serving

Ingredients

Servings

us / metric

1 tsp

Lemon, zested

5 oz

Sliced Roasted Turkey

Mole Mayo

2/3 cup

Mayonnaise

1/3 cup

Black Mole Paste

Sandwich

2 slices

Thick Bacon

Buns

or Any milk bun

2 Tbsp

Garlic & Herb Butter

4 Tbsp

Green Beans

Blanched

to taste

Fried Shallots

Large Eggs

to taste

Kosher Salt and Freshly Ground Black Pepper

Love This Recipe?

Gordon Ramsay

https://www.gordonramsay.com/

Cooking InstructionsHide images

step 1

In a medium mixing bowl, combine the Mayonnaise (2/3 cup) Black Mole Paste (1/3 cup) and Lemon (1 tsp).

step 2

In a large skillet over medium heat, cook the Bacon (2 slices) until the fat has rendered down and the bacon is crispy. Remove the bacon to a towel lined plate and place the Buns (2), cut side down into the pan to toast. Remove the buns from the pan and set aside.

step 3

Melt the Garlic & Herb Butter (2 Tbsp) in the same skillet and add the Turkey (5 oz) until the edges are golden brown and crispy. Remove the turkey and add the Green Beans (4 Tbsp) and half of the Fried Shallots (to taste) and cook until tender.

step 4

Remove everything from the pan, add in more butter and fry the Large Eggs (2) to your desired doneness. Season with Kosher Salt and Freshly Ground Black Pepper (to taste)

step 5

Spoon the mole mayo over the bottom half of the bun and top with bacon, turkey, green beans, eggs and more fried shallots.

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