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Ignite your palate with Spicy Thai Basil Tofu Stir Fry, a fiery medley of chiles and garlic caramelized with crispy tofu, all draped in a savory sauce, topped with a silken fried egg. This dish is a vibrant tour de force of fresh, aromatic flavors.

Alix Traeger
Alix is a self-taught cook, foodie, and digital creator known for her vibrant energy and love for making a mess in the kitchen. From BuzzFeed Tasty to her YouTube channel and podcast, she shares her passion for cooking, travel, and connecting with others through her creative, messy journey.
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20MINS
Total Time
Ingredients
Servings
4
us / metric
Spicy Thai Basil Tofu Stir Fry

3
Thai Chili Peppers, de-stemmed

5 cloves
Garlic, peeled

1
Red Fresno Chili Pepper, de-stemmed
or Serrano Chili Pepper

1 Tbsp
Oyster Sauce

1 Tbsp
Soy Sauce

2 tsp
Fish Sauce

2 tsp
Dark Soy Sauce

2 Tbsp
Warm Water

1 tsp
Granulated Sugar

1 Tbsp
Neutral Oil

12 oz
Extra Firm Tofu, crumbled

1/2 cup
Chopped Green Beans

1
Large Shallot, sliced

1/2 cup
Sliced Sweet Bell Pepper

1 1/2 Tbsp
Holy Basil Leaves

2
Eggs

4 cups
Jasmine Rice, cooked