Gordon's Breakfast Tacos
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17 INGREDIENTS • 12 STEPS • 25MINS

Gordon's Breakfast Tacos

Enjoy Easy Breakfast Tacos, featuring fluffy scrambled eggs mixed with flavorful chorizo, topped with pico de gallo and melted Mexican cheese. Served in warm tortillas and garnished with fresh cilantro, these tacos are perfect for a quick and satisfying breakfast.
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Enjoy Easy Breakfast Tacos, featuring fluffy scrambled eggs mixed with flavorful chorizo, topped with pico de gallo and melted Mexican cheese. Served in warm tortillas and garnished with fresh cilantro, these tacos are perfect for a quick and satisfying breakfast.
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
25MINS
Total Time
$6.62
Cost Per Serving
Ingredients
Servings
2
us / metric
6-Inch Corn Tortilla
2
6-Inch Corn Tortillas
Egg
4
Eggs
Scallion
2
Scallions, diced
Serrano Chili
1
Serrano Chili, minced
Chorizo
2 Tbsp
Chorizo
Bacon
2 rashers
Bacon, chopped
Cremini Mushroom
6
Cremini Mushrooms, sliced
Shallot
1
Shallot, minced
Pico de Gallo
4 Tbsp
Pico de Gallo
Store bought
Sour Cream
2 Tbsp
Sour Cream
Cotija Cheese
1/2 cup
Cotija Cheese, crumbled
Fresh Cilantro
4 sprigs
Fresh Cilantro, leaves picked
Pickled Red Onions
4 Tbsp
Pickled Red Onions
Store bought
Butter
2 Tbsp
Butter
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
Warm 6-Inch Corn Tortillas (2) in a pan
step 2
In a hot pan, add Extra-Virgin Olive Oil (2 Tbsp)
step 3
Add Chorizo (2 Tbsp) and cook so the chorizo begins to render then add Shallot (1) and Serrano Chili (1) Cook until the shallots are translucent and softened.
step 4
Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste)
step 5
Add chopped Bacon (2 rashers) and let it render. When bacon starts to get crispy, add the Cremini Mushrooms (6)
step 6
In a mixing bowl, vigorously whisk the Eggs (4) together.
step 7
When all the ingredients are mostly cooked in the pan, add whisked eggs.
step 8
Agitate the eggs so they are evenly distributed with the vegetables and bacon.
step 9
When the eggs are still soft, add Butter (2 Tbsp) to the eggs.
step 10
Once the eggs are cooked, add Sour Cream (2 Tbsp) and remove from heat.
step 11
Assemble: Place the eggs in the bottom of the tortillas.
step 12
Next, add Pico de Gallo (4 Tbsp), Pickled Red Onions (4 Tbsp), Cotija Cheese (1/2 cup), Scallions (2), Fresh Cilantro (4 sprigs)
step 12 Next, add Pico de Gallo (4 Tbsp), Pickled Red Onions (4 Tbsp), Cotija Cheese (1/2 cup), Scallions (2), Fresh Cilantro (4 sprigs)
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RECIPES TAG
Breakfast
Shellfish-Free
Quick & Easy
Mexican
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