Spicy Scrambled Roti
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14 INGREDIENTS • 9 STEPS • 15MINS

Spicy Scrambled Roti

Enjoy spicy scrambled eggs with roti, where fluffy scrambled eggs are infused with aromatic spices and coconut milk, topped with caramelized onions, tomatoes, and fresh cilantro. Served on warm roti, this flavorful dish combines vibrant spices with comforting textures for a satisfying meal.
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Enjoy spicy scrambled eggs with roti, where fluffy scrambled eggs are infused with aromatic spices and coconut milk, topped with caramelized onions, tomatoes, and fresh cilantro. Served on warm roti, this flavorful dish combines vibrant spices with comforting textures for a satisfying meal.
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
15MINS
Total Time
$13.58
Cost Per Serving
Ingredients
Servings
2
us / metric
Egg
5
Eggs
Chaat Masala
1 tsp
Chaat Masala
Chili Powder
1 tsp
Chili Powder
Ground Black Pepper
1 tsp
Ground Black Pepper
Kosher Salt
to taste
Kosher Salt
Shallot
1
Small Shallot, minced
Green Chili Pepper
1
Green Chili Pepper, sliced
Sliced with Seeds
Roma Tomato
1
Roma Tomato, chopped
Scallion
1 bunch
Scallion, chopped
Fresh Cilantro
1 bunch
Small Fresh Cilantro, chopped
Coconut Milk
4 Tbsp
Coconut Milk
Pickled Onions
to taste
Pickled Onions
Ghee
1 Tbsp
Ghee
Ground Turmeric
1 tsp
Ground Turmeric
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
In a hot pan over medium high heat, add Ghee (1 Tbsp)
step 2
Add Shallot (1) and season with half of the following ingredients: Ground Black Pepper (1 tsp), Ground Turmeric (1/2 tsp), Chili Powder (1/2 tsp), Chaat Masala (1/2 tsp), Kosher Salt (to taste)
step 3
After cooking for about 1-2 minutes, add Green Chili Pepper (1)
step 4
Once almost caramelized, add Roma Tomato (1) to the mixture and cook until everything is caramelized and no water is in the pan.
step 5
Cook the eggs: In a mixing bowl, whisk Eggs (5) together and add remaining spices: Ground Turmeric (1/2 tsp), Chili Powder (1/2 tsp), Chaat Masala (1/2 tsp)
step 6
Add the eggs to pan with cooked Pickled Onions (to taste) and mix together. Cook until the eggs are softly scrambled.
step 7
Finish the eggs with Kosher Salt (to taste) and Coconut Milk (4 Tbsp)
step 8
Assembly: Add Fresh Cilantro (1 bunch) and Scallion (1 bunch) on top of the scrambled eggs
step 9
Place roti on the plate and top with eggs.
step 9 Place roti on the plate and top with eggs.
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RECIPES TAG
Breakfast
Gluten-Free
Shellfish-Free
Vegetarian
Indian
Quick & Easy
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