How to Make a Cajun-Style Breakfast Sandwich
Making the Spicy Mayo
In a medium mixing bowl, whisk together:
- Mayonnaise for a creamy base
- Hot sauce for a spicy kick
- Fresh lemon juice for brightness
- Seafood seasoning for that signature Cajun flavor
Set aside to let the flavors meld while you prepare the other components.
Crisping the Ham
Heat a large skillet over high heat and add the thinly sliced ham in a single layer. Sprinkle with seafood seasoning and freshly ground black pepper for a bold, smoky taste.
Cook for 3 minutes, letting the edges crisp up. Flip and continue cooking for another 2 minutes until slightly caramelized. Remove from heat and set aside.
Frying the Eggs with Cajun Butter
Reduce the heat to medium, then add:
- Olive oil & unsalted butter to the pan
- Kosher salt & seafood seasoning for extra richness
Let the butter brown slightly, then crack the eggs directly into the pan. Sprinkle additional seafood seasoning on top for an extra Cajun boost.
Baste the eggs with the buttery pan drippings until the whites are fully cooked but the yolks remain runny, about 4 minutes.
Toasting the Croissants
Cut the croissants in half and brush the cut sides with olive oil. Sprinkle with kosher salt for added crunch.
Place them cut-side down in the same skillet and toast for about 1 minute, or until golden brown and slightly crispy.
Assembling the Sandwich
- Spread spicy mayo on the bottom halves of the toasted croissants.
- Layer with romaine lettuce, a slice of tomato, and cheddar cheese.
- Add the crispy ham and fried eggs, letting the yolks rest on top.
- Spread more spicy mayo on the top halves of the croissants and place them over the sandwich.
Press down gently to allow all the flavors to meld together.
Ingredients & Substitutions
- Ham – Tasso ham is the authentic Cajun option, but regular smoked ham, turkey, or crispy bacon work as well.
- Seafood Seasoning – Essential for that Cajun touch. Old Bay or a mix of paprika, cayenne, garlic powder, and thyme can be used as a substitute.
- Hot Sauce – Louisiana-style hot sauce (Crystal or Tabasco) is ideal, but Sriracha or chipotle hot sauce add a different twist.
- Croissants – Buttery and flaky, but brioche buns or toasted ciabatta make great alternatives.
- Cheddar Cheese – Provides a rich, sharp contrast. Pepper Jack or smoked Gouda can be used for a different flavor.
Tips & Suggestions
- For a Spicier Kick – Add sliced jalapeños or an extra dash of hot sauce to the mayo.
- Extra Crunch – Toss in crispy fried onions or a few slices of pickles for a contrast in texture.
- Meal Prep Friendly – Cook the ham and spicy mayo in advance to assemble the sandwich quickly.
- Make It a Brunch Spread – Serve alongside crispy hash browns, Cajun-seasoned home fries, or a fresh fruit salad.
Frequently Asked Questions
Can I Use a Different Bread?
Yes! Try toasted brioche, French baguette, or even an English muffin for a different texture.
What’s the Best Way to Store & Reheat Leftovers?
- Spicy Mayo: Store in an airtight container for up to a week in the fridge.
- Ham & Eggs: Best served fresh but can be reheated in a skillet over low heat.
- Croissants: Toast just before serving to restore crispness.
Can I Make It Vegetarian?
Yes! Swap the ham for grilled mushrooms or crispy tofu and use vegan mayo in the sauce.
Final Thoughts
This Cajun-Style Breakfast Sandwich is a bold, indulgent way to start your day, packed with crispy ham, buttery eggs, and a spicy Cajun mayo that takes it to the next level. Whether you're making it for a special brunch or a quick weekend breakfast, this sandwich delivers big flavor with minimal effort.
🔥 Spicy. Savory. Absolutely Delicious—This is the Ultimate Breakfast Sandwich!
