Cajun Style Breakfast Sandwich
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14 INGREDIENTS • 14 STEPS • 20MINS

Cajun Style Breakfast Sandwich

Indulge in the Cajun Style Breakfast Sandwich, featuring crispy Tasso ham, a perfectly fried egg, and melted cheddar cheese all layered on a toasted croissant. Spread with spicy mayo and topped with fresh romaine and tomato, this sandwich delivers bold flavors and a satisfying crunch.
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author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Indulge in the Cajun Style Breakfast Sandwich, featuring crispy Tasso ham, a perfectly fried egg, and melted cheddar cheese all layered on a toasted croissant. Spread with spicy mayo and topped with fresh romaine and tomato, this sandwich delivers bold flavors and a satisfying crunch.
20MINS
Total Time
$6.59
Cost Per Serving
Ingredients
Servings
2
us / metric
Tomato
1 slice
Tomato
Spicy Mayo
Mayonnaise
4 Tbsp
Mayonnaise
Hot Sauce
1 Tbsp
Hot Sauce
Lemon
1
Lemon, juiced
Seafood Seasoning
5 tsp
Seafood Seasoning
Ham
Ham
1 cup
Ham, thinly sliced
Tasso Ham
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Fried Egg
Olive Oil
1 Tbsp
Olive Oil
Unsalted Butter
1 Tbsp
Unsalted Butter
Kosher Salt
2 tsp
Kosher Salt
Egg
2
Eggs
Sandwich Assembly
Romaine Lettuce
1
Romaine Lettuce, sliced
Cheddar Cheese
1 slice
Cheddar Cheese
Croissant
2
Croissants, sliced, toasted
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
Make the spicy mayonnaise: In a medium mixing bowl, combine the Mayonnaise (4 Tbsp), Hot Sauce (1 Tbsp), Lemon (1), and Seafood Seasoning (2 tsp)
step 2
Fry the ham: Increase the heat to high and add the Ham (1 cup) in a single layer to the skillet.
step 3
Season the ham with Seafood Seasoning (1 tsp) and Freshly Ground Black Pepper (as needed)
step 4
Cook until the ham begins to crisp, about 3 minutes.
step 5
Flip the ham over and continue cooking until cooked through, about 2 minutes. Remove the ham from the skillet and set aside until ready to assemble.
step 6
Fry the eggs: Reduce the heat to medium and add the Olive Oil (1 Tbsp) and Unsalted Butter (1 Tbsp) to the skillet. Once the butter melts, season with the Kosher Salt (1 tsp) and Seafood Seasoning (1 tsp)
step 7
Continue cooking until the butter begins to brown, then crack the eggs into the pan.
step 8
Season the top of the Eggs (2) with additional Seafood Seasoning (1 tsp)
step 9
Baste the eggs with the fat from the skillet until the whites are cooked through and the yolks are set, about 4 minutes.
step 10
Toast the croissants: Place a large skillet over medium high heat. Cut the Croissants (2) in half and drizzle the cut sides with Olive Oil and season with Kosher Salt (1 tsp)
step 11
Place the croissants, cut side down in the skillet and cook until golden brown, about 1 minute.
step 12
Remove the croissants from the skillet and set aside until ready to assemble.
step 13
Assemble: Place the bottoms of the croissant on a plate and top with the spicy mayonnaise, Romaine Lettuce (1), Tomato (1 slice), Cheddar Cheese (1 slice), ham and fried egg.
step 14
Lather the toasted sides of the tops of the croissants and place on top of each sandwich.
step 14 Lather the toasted sides of the tops of the croissants and place on top of each sandwich.
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RECIPES TAG
Breakfast
American
Quick & Easy
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