Irish Lamb Sandwich
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21 INGREDIENTS • 12 STEPS • 20MINS

Irish Lamb Sandwich

Enjoy the Irish Lamb Sandwich, featuring tender, whiskey-marinated lamb loin topped with vibrant chimichurri and pickled shallots. Served on toasted baguette with fresh little gem lettuce and a sprinkle of flaky salt, this hearty sandwich offers a delightful blend of flavors and textures.
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Enjoy the Irish Lamb Sandwich, featuring tender, whiskey-marinated lamb loin topped with vibrant chimichurri and pickled shallots. Served on toasted baguette with fresh little gem lettuce and a sprinkle of flaky salt, this hearty sandwich offers a delightful blend of flavors and textures.
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
20MINS
Total Time
$23.59
Cost Per Serving
Ingredients
Servings
1
us / metric
Baguette
1
Baguette, cut in half lengthways
Lamb
Boneless American Lamb Steak
1
Boneless American Lamb Steak, butterflied
from loin
Kosher Salt
2 tsp
Kosher Salt
Cracked Black Pepper
1 tsp
Cracked Black Pepper
Whiskey
2 Tbsp
Whiskey
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Fresh Rosemary
2 sprigs
Fresh Rosemary, lightly smashed
Garlic
2 cloves
Garlic, freshly grated
Dijon Mustard
1 Tbsp
Dijon Mustard
Garnish
Little Gems Lettuce
1 head
Little Gems Lettuce
Grilled or Fresh
Shallot
1 cup
Shallot
Pickled
Sea Salt Flakes
1 tsp
Sea Salt Flakes
Chimichurri
Shallot
1
Shallot, minced
Garlic
1 clove
Garlic, grated
Fresh Parsley
1 bunch
Fresh Parsley, chopped
Fresh Mint
1 bunch
Fresh Mint, chopped
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Dijon Mustard
1 Tbsp
Dijon Mustard
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Kosher Salt
1 Tbsp
Kosher Salt
Granulated Sugar
1 tsp
Granulated Sugar
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
Marinate the Boneless American Lamb Steak (1). On a plate or in a mixing bowl, season the lamb with Kosher Salt (2 tsp) and Cracked Black Pepper (1 tsp). Add Whiskey (2 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), and Fresh Rosemary (2 sprigs) to the lamb to marinate for 5-10 minutes.
step 2
Toast the Baguette (1). Spread Dijon Mustard (1 Tbsp) on the baguette and Garlic (2 cloves). Toast bread on the grill or pan and smash so it lays flat.
step 3
Make Chimichurri: Combine Shallot (1) Garlic (1 clove), Fresh Parsley (1 bunch), Fresh Mint (1 bunch), Extra-Virgin Olive Oil (2 Tbsp), Red Wine Vinegar (2 Tbsp), Dijon Mustard (1 Tbsp), Kosher Salt (1 Tbsp) and Granulated Sugar (1 tsp)
step 4
Cook the lamb: Place on the grill or in a sauté pan on high heat. Deglaze the sauté pan with additional whiskey.
step 5
Remove from heat, let rest, and set aside.
step 6
Slice lamb when rested.
step 7
Assemble: Start with Little Gems Lettuce (1 head) gems lettuce on the bottom piece of bread.
step 8
Next add chimichurri and Shallot (1 cup)
step 9
Add sliced lamb.
step 10
Top the lamb with more chimichurri and pickled shallots.
step 11
Finish with Sea Salt Flakes (1 tsp).
step 12
Cut in half and share with a friend.
step 12 Cut in half and share with a friend.
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RECIPES TAG
Appetizers
Dairy-Free
Shellfish-Free
Lamb
Sandwiches & Wraps
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