12 INGREDIENTS • 10 STEPS • 1HR 15MINS

Cheesecake

Name: Cheesecake
Total time: PT4500.0S
Yield: 8
Ingredients: 675 gram Cream Cheese; 170 gram Granulated Sugar; 1 Lemon; 1 Orange; 1 teaspoon Vanilla Extract; 2 tablespoon All-Purpose Flour; 2 Egg; 2 Egg; 110 gram Crème Fraîche; 180 gram Graham Cracker Crumbs; 50 gram Granulated Sugar; 85 gram Butter

Indulge in a creamy cheesecake with a hint of citrus, featuring smooth cream cheese and vibrant lemon and orange zests. Baked to perfection with a delicate texture, this dessert is a refreshing twist on a classic favorite.

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Crime Scene Kitchen

Bakers must decode what type of dessert was made using just crumbs and a few elusive clues. Tune in Thursdays at 9/8c on Fox. Stream next day on Hulu.

1HR 15MINS

Total Time

$3.03

Cost Per Serving

Ingredients

Servings

us / metric

Cheesecake Filling

3 cups

Cream Cheese, room temperature

3/4 cup

Granulated Sugar

Lemon, zested

Orange, zested

1 tsp

Vanilla Extract

2 Tbsp

All-Purpose Flour

Eggs

Eggs, yolk only

4 oz

Crème Fraîche

Graham Cracker Crust

2 cups

Graham Cracker Crumbs

4 Tbsp

Granulated Sugar

3 oz

Butter, melted

Love This Recipe?

Crime Scene Kitchen

Bakers must decode what type of dessert was made using just crumbs and a few elusive clues. Tune in Thursdays at 9/8c on Fox. Stream next day on Hulu.

Cooking InstructionsHide images

step 1

Method: Preheat oven to 275 degrees on low fan.

step 2

Make cheesecake filling: In a bowl of a stand mixer, fitted with paddle attachment, mix together Cream Cheese (3 cups), Granulated Sugar (3/4 cup), Orange (1) zest, Lemon (1) zest, and Vanilla Extract (1 tsp). Mix on medium speed for 5 minutes.

step 3

Scrape down and continue to mix for another 3 minutes to make sure there are no lumps.

step 4

On low speed, add All-Purpose Flour (2 Tbsp). Slowly add Eggs (2) and Eggs (2) yolks, scraping down after adding each egg.

step 5

Mix on medium speed for 1 minute.

step 6

Add Crème Fraîche (4 oz) and continue to mix for 1 minute. Be sure the mixture is smooth.

step 7

Make Graham Cracker Crust: In a food processor combine Graham Cracker Crumbs (2 cups), Butter (3 oz) and Granulated Sugar (4 Tbsp). The texture should be soft but holds its shape.

step 8

In the pan, pat down the graham cracker crust firmly.

step 9

Pour mixture into graham cracker crust.

step 10

Bake cheesecake for 1 hour. Check and continue to bake for 15 to 20 minutes.

RECIPES TAG

Shellfish-Free

Dessert

Vegetarian

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