8 INGREDIENTS • 9 STEPS • 25MINS

Gingerbread Cookies

Name: Gingerbread Cookies
Total time: PT1500.0S
Yield: 1
Ingredients: 440 gram Butter; 420 gram Granulated Sugar; 2 Egg; 140 gram Molasses; 630 gram All-Purpose Flour; 4 teaspoon Baking Soda; 1 teaspoon Ground Ginger; 1 teaspoon Ground Cinnamon

Make delicious Gingerbread Cookies with a rich, spiced dough that’s easy to prepare. A delicate spiced dough with flavors of molasses, ginger, and cinnamon, then shaped and baked to perfection for a festive treat.

Love This Recipe?

Crime Scene Kitchen

Bakers must decode what type of dessert was made using just crumbs and a few elusive clues. Tune in Thursdays at 9/8c on Fox. Stream next day on Hulu.

25MINS

Total Time

$9.04

Cost Per Serving

Ingredients

Servings

us / metric

Gingerbread Cookies

15.5 oz

Butter

Cold

2 cups

Granulated Sugar

Eggs

1/3 cup

Molasses

5 cups

All-Purpose Flour, sifted

4 tsp

Baking Soda

1 tsp

Ground Ginger

1 tsp

Ground Cinnamon

Love This Recipe?

Crime Scene Kitchen

Bakers must decode what type of dessert was made using just crumbs and a few elusive clues. Tune in Thursdays at 9/8c on Fox. Stream next day on Hulu.

Author's Notes

Yields 50 cookies.

Cooking InstructionsHide images

step 1

In a bowl of a stand mixer fitted with paddle attachment, mix Butter (15.5 oz) on medium speed for 30 seconds.

step 2

Add Granulated Sugar (2 cups) and continue to mix on medium speed for 3 minutes or until creamy. Scrape down.

step 3

On medium speed, slowly add Eggs (2) scraping down in between. Mix until all eggs are incorporated.

step 4

On low speed, add Molasses (1/3 cup). Mix until smooth. Scrape down.

step 5

Add the dry ingredients: All-Purpose Flour (5 cups), Baking Soda (4 tsp), Ground Ginger (1 tsp) and Ground Cinnamon (1 tsp) and mix on low until dough just comes together.

step 6

Divide dough into 800g blocks. Refrigerate until ready to sheet.

step 7

On Sheet: Between 2 sheets of parchment, sheet dough to make the desired thickness. Make sure to flour in between or they will stick.

step 8

Cut circles out with #50 round cutter.

step 9

Bake: 5 minutes then rotate for 2 minutes.

RECIPES TAG

Shellfish-Free

Dessert

Vegetarian

top