10 INGREDIENTS • 4 STEPS • 30MINS

Chicken Stir Fry with Rice Noodles

Name: Chicken Stir Fry with Rice Noodles
Total time: PT1800.0S
Yield: 2
Ingredients: 1 pound Flat Rice Noodles; 2 tablespoon Olive Oil; 1 pound Boneless Chicken Breast; 2 pinch Kosher Salt; 1 pinch Freshly Ground Black Pepper; 2 clove Garlic; 1 pound Broccolini; 2 tablespoon Soy Sauce; 2 Egg; 1 Lime

Enjoy Chicken Stir Fry with Rice Noodles, a quick and flavorful dish featuring tender chicken, crisp broccolini, and savory rice noodles. Tossed with garlic, soy sauce, and scrambled eggs, this meal is perfectly finished with a squeeze of lime for a refreshing touch.

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30MINS

Total Time

Ingredients

Servings

us / metric

Noodles

1 lb

Flat Rice Noodles

Pour Hot Water over 12-15 minutes to rehydrate

2 Tbsp

Olive Oil

1 lb

Boneless Chicken Breast, butterflied, thinly sliced

1/2 inch thick

2 pinches

Kosher Salt

1 pinch

Freshly Ground Black Pepper

2 cloves

Large Garlic, sliced

3 3/4 cups

Broccolini

2 Tbsp

Soy Sauce

Eggs, whisked

Lime, sliced

For Serving

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Cooking InstructionsHide images

step 1

Place the Flat Rice Noodles (1 lb) in a large, heat safe bowl and pour hot water to cover until rehydrated, about 12-15 minutes.

step 2

Heat a wok or large skillet over medium high heat and add Olive Oil (2 Tbsp) Place the chicken in the skillet and season liberally with Kosher Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) Stir to cook the Boneless Chicken Breast (1 lb) evenly, then add Garlic (2 cloves) and Broccolini (3 3/4 cups) and continue cooking until the broccolini is tender. Season with the Soy Sauce (2 Tbsp) sauce and toss to coat completely. Remove the mixture from the skillet and place the skillet back onto the heat.

step 3

Add the remaining Olive Oil (2 Tbsp) and gently scramble the Eggs (2) and season with Kosher Salt (1 pinch) Drain the rice noodles and add to the skillet along with the cooked chicken and toss to combine.

step 4

Serve with a fresh squeeze of Lime (1)

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