Grilled Spam and Pineapple Sandwich
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12 INGREDIENTS • 10 STEPS • 1HR 20MINS

Grilled Spam and Pineapple Sandwich

Enjoy the Grilled Spam and Pineapple Sandwich, featuring savory Spam and sweet pineapple grilled layered with miso caramelized onions and spicy Fresno chilis. Finished with an earthy miso mayonnaise on toasted brioche buns, this sandwich offers a delicious fusion of flavors from umami to sweet to tangy.
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Enjoy the Grilled Spam and Pineapple Sandwich, featuring savory Spam and sweet pineapple grilled layered with miso caramelized onions and spicy Fresno chilis. Finished with an earthy miso mayonnaise on toasted brioche buns, this sandwich offers a delicious fusion of flavors from umami to sweet to tangy.
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
1HR 20MINS
Total Time
$6.01
Cost Per Serving
Ingredients
Servings
2
us / metric
Sandwich
Spam
1 can
Spam, thickly sliced
Slice Lengthwise
Teriyaki Sauce
4 Tbsp
Teriyaki Sauce
Pineapple
1
Pineapple, sliced
Red Fresno Chili Pepper
1 bunch
Red Fresno Chili Pepper, sliced into strips
Remove seeds
Brioche
2
Brioche, cut in half lengthways
Miso caramelized onions
Yellow Onion
2
Yellow Onions, cut into wedges
Miso Paste
1/2 cup
Miso Paste
Unsalted Butter
1/2 cup
Unsalted Butter
Water
1 cup
Water
Miso Mayonnaise
Miso Paste
1 tsp
Miso Paste
Teriyaki Sauce
1 tsp
Teriyaki Sauce
Mayonnaise
4 Tbsp
Mayonnaise
or Any Mayonnaise
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
Make miso caramelized onions: In a small pot or microwave, melt Unsalted Butter (1/2 cup) mix with hot Water (1 cup) and Miso Paste (1/2 cup).
step 2
In a hot non-stick pan, arrange Yellow Onions (2).
step 3
Pour miso mixture over the onions and cover. Let the onions cook until tender and caramelized, about 45 minutes. After 45 minutes, most of the liquid should be reduced. If it’s not reduced enough, remove the lid and let the liquid cook down.
step 4
Remove from heat and set aside.
step 5
Marinate spam: Brush Spam (1 can) with Teriyaki Sauce (4 Tbsp) and set aside.
step 6
Make Mayonnaise (4 Tbsp). Combine Miso Paste (1 tsp), Teriyaki Sauce (1 tsp), and mayo. Set aside.
step 7
Grill spam and Pineapple (1). Place pineapple and spam on the grill. Pour remaining marinade over the pineapple and spam.
step 8
Grill Fresno chilis: Place Red Fresno Chili Pepper (1 bunch) on the grill.
step 9
Toast buns: Brush the miso mayonnaise on the Brioche (2) and grill until golden brown.
step 10
Assembly: On the bottom bun start with miso onions, then spam, then pineapple, followed by grilled Fresno chilis. Brush the top bun with miso mayonnaise and put it on top.
step 10 Assembly: On the bottom bun start with miso onions, then spam, then pineapple, followed by grilled Fresno chilis. Brush the top bun with miso mayonnaise and put it on top.
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RECIPES TAG
Shellfish-Free
Sandwiches & Wraps
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