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Enjoy Biscuit Sponge Opera Cake, a delicate treat featuring a light and airy sponge made with whipped egg yolks and meringue. Baked to golden perfection at 375°F for 6 minutes, this versatile sponge is ideal for layered cakes or elegant desserts.

Crime Scene Kitchen
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20MINS
Total Time
Ingredients
Servings
6
us / metric
BISCUIT SPONGE OPERA CAKE

3/4 cup
Egg, yolk only

2/3 cup
Granulated Sugar

1 cup
Almond Flour

1 cup
Egg
Whites Only

1 cup
All-Purpose Flour, sifted

2/3 cup
Granulated Sugar