Name: Party Sub
Total time: PT600.0S
Yield: 6
Ingredients: 1 Hoagie Roll; 1/2 cup Mayonnaise; 1 cup Shredded Iceberg Lettuce; 2 tablespoon Red Wine Vinegar; 2 tablespoon Olive Oil; 2 teaspoon Kosher Salt; 0.25 pound Deli Beef; 0.25 pound Deli Turkey; 0.25 pound Prosciutto; 0.25 pound Mortadella; 0.25 pound Salami; 6 slice Provolone Cheese Slice; 6 slice American Cheese Slice; 1 Red Onion; 1 Tomato; 1/4 cup Hot Cherry Peppers; 2 tablespoon Mild Mustard

Enjoy a crowd-pleaser with this Party Sub, stacked with an array of deli favorites like roast beef, turkey, and prosciutto, melded together under a blanket of melted cheeses, fresh veggies, and a tangy dressing. It's a handheld feast that promises to be the life of any gathering.

Peanut-Free

Tree Nut-Free

Fish-Free

Basic

Protein Packed

Beginner

Low Salt

Low-Sugar

Beef

Lunch

Snack

Pork

Game Day

Quick & Easy

Sandwiches & Wraps

Summer

Party Sub

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Ingredients

Hoagie Roll

Mayonnaise

Shredded Iceberg Lettuce

Red Wine Vinegar

tablespoon

Olive Oil

Kosher Salt

teaspoon

Deli Beef

pound

Deli Turkey

Prosciutto

Mortadella

Salami

Provolone Cheese Slice

slice

American Cheese Slice

Red Onion

Tomato

Hot Cherry Peppers

Mild Mustard

Cut the {@8:} in half and lather with {@11:} and top evenly with the {@0:}. Drizzle the {@4:} and {@14:} across the lettuce and season liberally with {@7:}. Layer the {@13:}, {@6:}, {@10:}, {@9:} and {@16:} onto the lettuce followed by the {@1:} and {@2:}. Top with {@12:}, {@15:} and {@3:}. Lather the top half of bread with {@5:} and place on top of the sandwich.

Cut the Hoagie Roll (1 N/A) in half and lather with Mayonnaise (1/2 cup) and top evenly with the Shredded Iceberg Lettuce (1 cup). Drizzle the Red Wine Vinegar (2 tablespoon) and Olive Oil (2 tablespoon) across the lettuce and season liberally with Kosher Salt (2 teaspoon). Layer the Deli Beef (0.25 pound) [sliced], Deli Turkey (0.25 pound) [sliced], Prosciutto (0.25 pound) [sliced], Mortadella (0.25 pound) [sliced] and Salami (0.25 pound) [sliced] onto the lettuce followed by the Provolone Cheese Slice (6 slice) and American Cheese Slice (6 slice). Top with Red Onion (1 N/A) [sliced], Tomato (1 N/A) [sliced] and Hot Cherry Peppers (1/4 cup) [sliced]. Lather the top half of bread with Mild Mustard (2 tablespoon) and place on top of the sandwich.

Cut the Hoagie Roll (1) in half and lather with Mayonnaise (1/2 cup) and top evenly with the Shredded Iceberg Lettuce (1 cup). Drizzle the Red Wine Vinegar (2 tablespoon) and Olive Oil (2 tablespoon) across the lettuce and season liberally with Kosher Salt (2 teaspoon). Layer the Deli Beef (0.25 pound), Deli Turkey (0.25 pound), Prosciutto (0.25 pound), Mortadella (0.25 pound) and Salami (0.25 pound) onto the lettuce followed by the Provolone Cheese Slice (6 slice) and American Cheese Slice (6 slice). Top with Red Onion (1), Tomato (1) and Hot Cherry Peppers (1/4 cup). Lather the top half of bread with Mild Mustard (2 tablespoon) and place on top of the sandwich.