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Bite into a Steak & Eggs Sandwich where expertly seasoned ribeye meets the warmth of runny eggs and fresh cilantro, nestled between toasted ciabatta for a symphony of hearty, satisfying flavors. It's a luxurious twist on the classic, perfect for any mealtime indulgence.

Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
30MINS
Total Time
$38.14
Cost Per Serving
Ingredients
Servings
1
us / metric
Dry Rub

1 Tbsp
Smoked Paprika

2 tsp
Ground Coffee

2 tsp
Ancho Chili Powder
Steak

2 tsp
Kosher Salt

1
Boneless Ribeye Steak

2 Tbsp
Olive Oil

4 Tbsp
Unsalted Butter

1
White Onion, sliced
Large

5 cloves
Garlic

1 bunch
Scallion, sliced
Whites and greens separated
Ciabatta

2 cloves
Garlic, roughly smashed

1 piece
Ciabatta Bread
Eggs

1 Tbsp
Olive Oil

4
Eggs

1/2 tsp
Kosher Salt

2 Tbsp
Unsalted Butter
Assembly

1
Lime

to taste
Sea Salt Flakes

1 bunch
Fresh Cilantro, chopped