Name: Homemade Popsicles
Total time: PT11400.0S
Yield: 12
Ingredients: 1/2 cup Granulated Sugar; 1/2 cup Water; 16 ounce Fresh Strawberry; 1/2 cup Milk; 1/2 cup Heavy Cream; 2 tablespoon Simple Syrup; 15 ounce Cream of Coconut; 14 ounce Sweetened Condensed Milk; 2 Mango; 4 teaspoon Chili Powder; 4 tablespoon Chamoy

Enjoy Homemade Popsicles with three refreshing flavors: creamy strawberries and cream, tropical coconut, and tangy mango with chamoy and chili powder. These vibrant, homemade treats are perfect for cooling off on a hot day and offer a delightful mix of sweet and spicy flavors.

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

4th of July

Blender

Freezer

Fruits

Grain-Free

Icy Treats

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Pescatarian

Gluten-Free

Snack

Shellfish-Free

Dessert

Vegetarian

Labor Day

Memorial Day

Summer

Homemade Popsicles

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

protein

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vitamin_d

calcium

iron

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Simple Syrup

Granulated Sugar

Water

Strawberries and Cream

Fresh Strawberry

ounce

Milk

Heavy Cream

tablespoon

Coconut

Cream of Coconut

Sweetened Condensed Milk

Mango

Chili Powder

teaspoon

Chamoy

Make the simple syrup: In a small pot over medium heat, combine the {@0:} and {@1:}. Bring the mixture to a boil then remove from the heat and let cool completely.

Make the simple syrup: In a small pot over medium heat, combine the Granulated Sugar (1/2 cup) and Water (1/2 cup). Bring the mixture to a boil then remove from the heat and let cool completely.

Make the strawberries and cream popsicles: In a blender, combine the {@0:}, {@3:}, {@2:}, and {@1:}. Blend until smooth. Pour the mixture into a popsicle mold or large ice cube tray. Freeze for 3 hours.

Make the strawberries and cream popsicles: In a blender, combine the Fresh Strawberry (16 ounce) [chopped], Milk (1/2 cup), Heavy Cream (1/2 cup), and Simple Syrup (2 tablespoon). Blend until smooth. Pour the mixture into a popsicle mold or large ice cube tray. Freeze for 3 hours.

Make the strawberries and cream popsicles: In a blender, combine the Fresh Strawberry (16 ounce), Milk (1/2 cup), Heavy Cream (1/2 cup), and Simple Syrup (2 tablespoon). Blend until smooth. Pour the mixture into a popsicle mold or large ice cube tray. Freeze for 3 hours.

Make the coconut popsicles: In a blender, combine the {@1:} and {@0:}. Blend until smooth. Pour the mixture into a popsicle mold or large ice cube tray. Freeze for 3 hours.

Make the coconut popsicles: In a blender, combine the Cream of Coconut (15 ounce) and Sweetened Condensed Milk (14 ounce). Blend until smooth. Pour the mixture into a popsicle mold or large ice cube tray. Freeze for 3 hours.

Make the mango popsicles: Blend the {@2:} until smooth. Pour the blended mangoes into a popsicle mold or large ice cube tray. Drizzle the {@1:} and {@0:} into the molds and use a skewer to swirl together. Freeze for 3 hours.

Make the mango popsicles: Blend the Mango (2 N/A) [peeled, chopped] until smooth. Pour the blended mangoes into a popsicle mold or large ice cube tray. Drizzle the Chamoy (4 tablespoon) and Chili Powder (4 teaspoon) into the molds and use a skewer to swirl together. Freeze for 3 hours.

Make the mango popsicles: Blend the Mango (2) until smooth. Pour the blended mangoes into a popsicle mold or large ice cube tray. Drizzle the Chamoy (4 tablespoon) and Chili Powder (4 teaspoon) into the molds and use a skewer to swirl together. Freeze for 3 hours.