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16 INGREDIENTS • 4 STEPS • 10MINS

Homemade Popcorn Snack Mix

Name: Homemade Popcorn Snack Mix
Total time: PT600.0S
Yield: 8
Ingredients: 1/2 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Dry Mustard; 1/2 teaspoon Dried Parsley; 1/4 teaspoon Dried Tarragon; 1/4 teaspoon Dried Chives; 1/4 teaspoon Dried Dill Weed; 2/4 teaspoon Kosher Salt; 3 tablespoon Neutral Oil; 2/3 cup Popcorn Kernels; 1 Lemon; 1 tablespoon Smoked Paprika; 2 teaspoon Ancho Chili Powder; 1 teaspoon Chipotle Chili Powder; 1/4 cup Cotija Cheese; 1 Lime

Enjoy Homemade Popcorn Seasoning with two delicious flavors: Garden Herb, featuring a blend of dried herbs and fresh lemon zest, and Elote Inspired, with smoky paprika, chipotle, and crumbled cotija. These seasonings transform simple popcorn into a flavorful, gourmet snack in just minutes.

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10MINS

Total Time

$0.28

Cost Per Serving

Ingredients

Servings

us / metric

as needed

Dried Parsley

as needed

Kosher Salt

3 Tbsp

Neutral Oil

2/3 cup

Popcorn Kernels

Garden Herb

as needed

Onion Powder

as needed

Garlic Powder

as needed

Dry Mustard

as needed

Dried Tarragon

as needed

Dried Chives

as needed

Dried Dill Weed

Lemon, zested

Elote Inspired

1 Tbsp

Smoked Paprika

2 tsp

Ancho Chili Powder

1 tsp

Chipotle Chili Powder

4 Tbsp

Cotija Cheese, crumbled

Lime, zested

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Cooking InstructionsHide images

step 1

Make the garden herb popcorn: In a mixing bowl, combine the Onion Powder (as needed), Garlic Powder (as needed), Dry Mustard (as needed), Dried Parsley (as needed), Dried Tarragon (as needed), Dried Chives (as needed), Dried Dill Weed (as needed), Kosher Salt (as needed)

step 2

Place a large pot with a tight fitting lid over medium high heat. Add the Neutral Oil (4 tsp) and 3 kernels of the popcorn. Once the corn pops, add the Popcorn Kernels (1/3 cup) and cover with the lid. Shaking the pan occasionally, let the popcorn cook until the popping subsides, Remove from the heat and add the seasoning mixture. Toss to coat completely then finish with the fresh Lemon (1)

step 3

Make the elote inspired popcorn: In a mixing bowl, combine the Smoked Paprika (1 Tbsp), Ancho Chili Powder (2 tsp), Chipotle Chili Powder (1 tsp), and Kosher Salt (as needed)

step 4

Place a large pot with a tight fitting lid over medium high heat. Add the Neutral Oil (4 tsp) and 3 kernels of the popcorn. Once the corn pops, add the remaining Popcorn Kernels (1/3 cup) and cover with the lid. Shaking the pan occasionally, let the popcorn cook until the popping subsides, Remove from the heat and add the seasoning mixture. Toss to coat completely then finish with the Cotija Cheese (4 Tbsp) and fresh Lime (1)

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