Homemade Popcorn Snack Mix

Make the garden herb popcorn: In a mixing bowl, combine the Onion Powder (1/2 tsp), Garlic Powder (1/2 tsp), Dry Mustard (1/4 tsp), Dried Parsley (1/2 tsp), Dried Tarragon (1/4 tsp), Dried Chives (1/4 tsp), Dried Dill Weed (1/4 tsp), Kosher Salt (1/4 tsp)

Place a large pot with a tight fitting lid over medium high heat. Add the Neutral Oil (1 1/2 Tbsp) and 3 kernels of the popcorn. Once the corn pops, add the Popcorn Kernels (1/3 cup) and cover with the lid. Shaking the pan occasionally, let the popcorn cook until the popping subsides, Remove from the heat and add the seasoning mixture. Toss to coat completely then finish with the fresh Lemon (1)

Make the elote inspired popcorn: In a mixing bowl, combine the Smoked Paprika (1 Tbsp), Ancho Chili Powder (2 tsp), Chipotle Chili Powder (1 tsp), and Kosher Salt (1/4 tsp)

Place a large pot with a tight fitting lid over medium high heat. Add the Neutral Oil (1 1/2 Tbsp) and 3 kernels of the popcorn. Once the corn pops, add the remaining Popcorn Kernels (1/3 cup) and cover with the lid. Shaking the pan occasionally, let the popcorn cook until the popping subsides, Remove from the heat and add the seasoning mixture. Toss to coat completely then finish with the Cotija Cheese (4 Tbsp) and fresh Lime (1)