Bacon, Egg & Cheese

Name: Bacon, Egg & Cheese
Total time: PT300.0S
Yield: 1
Ingredients: 2 American Cheese Slice; 2 tablespoon Unsalted Butter; 2 Egg; to taste Kosher Salt; to taste Coarse Black Pepper; 1 Kaiser Roll; 2 slice Bacon

Enjoy a classic Bacon, Egg, and Cheese sandwich with a perfectly cooked egg, crispy bacon, and melted American cheese, all served on a buttery, toasted kaiser roll. Wrapped briefly in aluminum, this sandwich offers a warm and satisfying blend of flavors and textures.

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Gordon Ramsay

Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.

https://www.gordonramsay.com/

5MINS

Total Time

$6.50

Cost Per Serving

Ingredients

Servings

us / metric

American Cheese Slices

2 Tbsp

Unsalted Butter, divided

Eggs

Large

to taste

Kosher Salt

to taste

Coarse Black Pepper

Kaiser Roll

2 slices

Bacon

Love This Recipe?

Gordon Ramsay

https://www.gordonramsay.com/

Cooking Instructions

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step 1

In a large skillet over medium heat, melt 1 tablespoon of the Unsalted Butter (2 Tbsp). Crack the Eggs (2) into the skillet and season with Kosher Salt (to taste) and Coarse Black Pepper (to taste). Cook until the whites are set, about 3 minutes.

step 2

Lather the Kaiser Roll (1) with the remaining butter and toast until golden.

step 3

Place the egg on the toasted bread and top with the American Cheese Slices (2) and crispy Bacon (2 slices).

step 4

Wrap the sandwich in aluminum and let it rest for a few minutes to let the cheese melt and the sandwich come together.