Chocolate, Marshmallow, and Peanut Fridge Cake

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7 INGREDIENTS • 4 STEPS • 1HR 20MINS

Chocolate, Marshmallow, and Peanut Fridge Cake

Name: Chocolate, Marshmallow, and Peanut Fridge Cake
Total time: PT4800.0S
Yield: 6
Ingredients: 6 ounce Dark Chocolate; 1 stick Unsalted Butter; 2 tablespoon Golden Syrup; 4 cup Graham Crackers; 1 cup Peanuts; 1/2 cup Mini Marshmallows; 1/4 cup Dried Cranberries

Enjoy Chocolate, Marshmallow, and Peanut Fridge Cake, a no-bake treat featuring a rich blend of dark chocolate, buttery graham crackers, and crunchy peanuts. With sweet mini marshmallows and a touch of dried cranberries, this easy-to-make dessert sets in the fridge for a deliciously indulgent snack.

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1HR 20MINS

Total Time

$1.32

Cost Per Serving

Ingredients

Servings

us / metric

Ingredients

3/4 cup

Dark Chocolate, chopped

1 stick

Unsalted Butter

2 Tbsp

Golden Syrup

4 cups

Graham Crackers, crushed

1 cup

Peanuts, crushed

1/2 cup

Mini Marshmallows

4 Tbsp

Dried Cranberries

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Cooking InstructionsHide images

step 1

Line a loaf pan with parchment paper and grease lightly with nonstick spray.

step 2

Place 1 inch of water in a small pot over medium heat. Place a heat safe bowl on top of the pot and add the Dark Chocolate (3/4 cup), Unsalted Butter (1 stick) and Golden Syrup (2 Tbsp). Stirring occasionally, let the chocolate and butter melt completely.

step 3

In a large mixing bowl, combine the Graham Crackers (4 cups), Peanuts (1 cup), Mini Marshmallows (1/2 cup) and Dried Cranberries (4 Tbsp). Pour the chocolate mixture into the bowl and toss to coat completely.

step 4

Pour the mixture into the prepared pan and press down to form an even layer. Refrigerate until set, about 1 hour.

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