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12 INGREDIENTS • 5 STEPS • 35MINS

Spiced Tamarind Chicken Wings

Name: Spiced Tamarind Chicken Wings
Total time: PT2100.0S
Yield: 4
Ingredients: 1/2 cup Tamarind Paste; 2 cup Granulated Sugar; 2 tablespoon Olive Oil; 1 Lime; 1 tablespoon Fish Sauce; 2 clove Garlic; 1 teaspoon Kosher Salt; 1/4 teaspoon Ancho Chili Flakes; 2 pound Chicken Wing; to taste Sesame Seeds; to taste Scallion; to taste Lime Wedge

Delight in Spiced Tamarind Chicken Wings, marinated in a tangy tamarind paste with lime juice, garlic, and a touch of heat. Baked to crispy perfection and garnished with sesame seeds and scallions, these wings are a flavorful and irresistible treat.

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35MINS

Total Time

$1.89

Cost Per Serving

Ingredients

Servings

us / metric

1/2 cup

Tamarind Paste

2 cups

Granulated Sugar

2 Tbsp

Olive Oil

Lime, freshly squeezed

1 Tbsp

Fish Sauce

2 cloves

Large Garlic, minced

1 tsp

Kosher Salt

1/4 tsp

Ancho Chili Flakes

2 lb

Chicken Wings

to taste

Sesame Seeds

to taste

Scallions

to taste

Lime Wedges

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Cooking Instructions

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step 1

Preheat your oven to 350℉. Line a baking sheet with aluminum foil.

step 2

In a large mixing bowl, whisk together the Tamarind Paste (1/2 cup), Granulated Sugar (2 cups), Lime (1), Olive Oil (2 Tbsp), Fish Sauce (1 Tbsp), Garlic (2 cloves), Kosher Salt (1 tsp) and Ancho Chili Flakes (1/4 tsp).

step 3

Add the Chicken Wings (2 lb) to the bowl and toss to coat completely.

step 4

Place the wings in a single layer on the prepared baking sheet and cook until browned and crisp, about 25-30 minutes.

step 5

Sprinkle the wings with Sesame Seeds (to taste) and Scallions (to taste). Serve with extra Lime Wedges (to taste)