17 INGREDIENTS • 7 STEPS • 40MINS

Korean BBQ Short Ribs

Name: Korean BBQ Short Ribs
Total time: PT2400.0S
Yield: 4
Ingredients: 3 pound Beef Short Ribs; 1/2 Yellow Onion; 1 Korean Pear; 6 clove Garlic; 1 inch Fresh Ginger; 1/2 cup Water; 1/4 cup Brown Sugar; 1/2 cup Soy Sauce; 1/4 cup Mirin; 2 tablespoon Sesame Oil; 1/2 teaspoon Finely Ground Black Pepper; 1 teaspoon Sesame Seeds; 3 Scallion; to taste Jasmine Rice; to taste Cucumber; to taste Kimchi; to taste Pickled Daikon Radish

Savor Korean BBQ Short Ribs, marinated in a flavorful blend of onion, Korean pear, garlic, and soy sauce, then grilled to perfection. Garnished with sesame seeds and scallions, these tender, caramelized ribs are perfect alongside rice, cucumber salad, kimchi, and pickled daikon.

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40MINS

Total Time

Ingredients

Servings

us / metric

to taste

Cucumbers

Cucumber Salad

optional

Marinade

3 lb

Beef Short Ribs

1/2

Yellow Onion

Korean Pear

6 cloves

Garlic

1 in

Fresh Ginger

1/2 cup

Water

4 Tbsp

Brown Sugar

1/2 cup

Soy Sauce

4 Tbsp

Mirin

2 Tbsp

Sesame Oil

1/2 tsp

Finely Ground Black Pepper

Garnish

1 tsp

Sesame Seeds

optional

Scallions

Both green and white parts

Sides

to taste

Jasmine Rice

optional

to taste

Kimchi

optional

to taste

Pickled Daikon Radish

optional

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Cooking Instructions

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step 1

Rinse the Beef Short Ribs (3 lb) under cold water thoroughly until the water runs clear. Pat dry with paper towels and set aside.

step 2

In a food processor, combine Yellow Onion (1/2), Korean Pear (1), Garlic (6 cloves), Fresh Ginger (1 in) and Water (1/2 cup). Process until smooth.

step 3

Transfer the marinade to a large bowl. Add Brown Sugar (4 Tbsp), Soy Sauce (1/2 cup), Mirin (4 Tbsp), Sesame Oil (2 Tbsp), and Finely Ground Black Pepper (1/2 tsp). Whisk until well combined.

step 4

Place the beef ribs in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 6 hours, preferably overnight, for optimal flavor. You can marinate your short ribs for 3-4 days refrigerated.

step 5

When ready to cook, preheat your grill, broiler, or pan over medium-high heat. Cook the ribs hot and fast on each side until caramelized and cooked to your desired doneness.

step 6

Garnish the ribs with Sesame Seeds (1 tsp) and sliced Scallions (3) before serving.

step 7

Serve hot with your favorite sides, such as Jasmine Rice (to taste), Cucumbers (to taste), Kimchi (to taste) and/or Pickled Daikon Radish (to taste).