14 INGREDIENTS • 8 STEPS • 20MINS

Savory Breakfast Muffins

Name: Savory Breakfast Muffins
Total time: PT1200.0S
Yield: 12
Ingredients: 2 cup All-Purpose Flour; 1 cup Cornmeal; 1 tablespoon Baking Powder; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1/4 teaspoon Finely Ground Black Pepper; 1 Egg; 1/3 cup Buttermilk; 1/4 cup Cheddar Cheese; 1 tablespoon Butter; to taste Scallion; to taste Deli Ham; to taste Bacon; to taste Assorted Color Bell Peppers

Enjoy Savory Breakfast Muffins, featuring a hearty blend of cornmeal and cheddar cheese mixed with your favorite breakfast ingredients. These delicious muffins are perfect for a quick and satisfying breakfast, offering a savory twist with every bite.

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20MINS

Total Time

Ingredients

Servings

us / metric

4 Tbsp

Cheddar Cheese, shredded

to taste

Scallions

optional

to taste

Deli Ham

optional

to taste

Bacon

optional

to taste

Assorted Color Bell Peppers

optional

Dry Mix

2 cups

All-Purpose Flour

1 cup

Cornmeal

1 Tbsp

Baking Powder

1 tsp

Garlic Powder

1 tsp

Salt

1/4 tsp

Finely Ground Black Pepper

Muffin Batter

Egg

1/3 cup

Buttermilk

1 Tbsp

Butter, melted

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Cooking Instructions

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step 1

Combine all dry mix ingredients in a large bowl (All-Purpose Flour (2 cups), Cornmeal (1 cup), Baking Powder (1 Tbsp), Garlic Powder (1 tsp), Salt (1 tsp), Finely Ground Black Pepper (1/4 tsp)). Store dry mix in a jar with a lid in a dry place until ready to use.

step 2

Preheat the oven to 350°F (175°C). Line 4 of the muffin cups with muffin liners.

step 3

In a small bowl, whisk together the Egg (1), Buttermilk (1/3 cup), Cheddar Cheese (4 Tbsp), and Butter (1 Tbsp).

step 4

Add ¾ cup + 1 tablespoon of the prepared dry mixture to the egg mixture. Stir until just combined.

step 5

Fold in your favorite optional breakfast ingredients, such as Scallions (to taste), Deli Ham (to taste), Bacon (to taste) and/or Assorted Color Bell Peppers (to taste)

step 6

Spoon the batter into 4 prepared muffin cups, filling each about three-fourths full.

step 7

Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

step 8

Allow the muffins to cool in the pan for a few minutes, enjoy while warm.

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