Bratwurst Bar

Make the caramelized onions: In a large skillet over medium heat, melt the Unsalted Butter (1 stick). Add the Yellow Onions (3) and Kosher Salt (2 tsp) and toss to coat completely. Cook the onions until they turn a deep golden brown, about 20 minutes.

Roast the peppers: Preheat your oven to 425℉. Place the Mini Peppers (3 cups) on a sheet tray in a single layer and drizzle with the Olive Oil (2 Tbsp) and season with Kosher Salt (2 tsp). Roast until the peppers begin to char and are tender, about 20 minutes.

Assemble: Build your board around your cooked Bratwurst (to taste), Hot Italian Chicken Sausage Links (to taste), Andouille Sausages (to taste). Include your favorite condiments (Whole Grain Mustard (to taste), Sauerkraut (to taste), Hot Cherry Peppers (to taste), Pickled Jalapeño Peppers (to taste), Horseradish (to taste), Dill Pickles (to taste), Coleslaw Mix (to taste), Ketchup (to taste), Honey Mustard (to taste), Spicy Brown Mustard (to taste), Yellow Mustard (to taste)) and make sure to add some toasted Buns (to taste). Serve with the caramelized onions and roasted peppers.