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A refreshing Caesar Salad made with crisp baby gem lettuce, topped with savory white anchovies, a parmesan-herb crusted egg, and crunchy garlic croutons for a perfect balance of flavors and textures.

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1HR 10MINS
Total Time
$12.72
Cost Per Serving
Ingredients
Servings
2
us / metric

as needed
Parmesan Cheese

1 2/3 Tbsp
Anchovies, chopped

as needed
Boquerones White Anchovies
Breaded Egg

2 cups
Panko Breadcrumbs

2 Tbsp
Fresh Parsley

4 Tbsp
Grated Parmesan Cheese

1/2 cup
All-Purpose Flour

1 tsp
Kosher Salt

1/2 tsp
Ground Black Pepper

6
Large Eggs, boiled

as needed
Neutral Oil
Caesar Dressing

2 Tbsp
Eggs, yolk only

1 2/3 Tbsp
Garlic, chopped

1 tsp
Dijon Mustard

2 Tbsp
Red Wine Vinegar

2 Tbsp
Lemon Juice

4 Tbsp
Ice Cold Water

2 cups
Blended Oil

1/4 cup
Grated Parmesan Cheese
Garlic Croutons

1
Baguette, split lengthways
Slice the baguette in half lengthwise and then tear into 1” pieces by hand.

2 tsp
Fresh Chives, chopped

2 tsp
Fresh Parsley, chopped

2 tsp
Grated Parmesan Cheese
Assembly

1 bunch
Little Gems Lettuce, washed, separated

to taste
Freshly Ground Black Pepper