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14 INGREDIENTS • 6 STEPS • 35MINS

Joe's Fettuccine al Gamberi

Name: Joe's Fettuccine al Gamberi
Total time: PT2100.0S
Yield: 2
Ingredients: 2 tablespoon Olive Oil; 1/4 cup Panko Breadcrumbs; 1 teaspoon Lemon; 1/2 teaspoon Kosher Salt; 6 tablespoon Olive Oil; 8 ounce Cherry Tomato; 1 pound Large Shrimp; as needed Kosher Salt; 2 Red Fresno Chili Pepper; 4 clove Garlic; 1/2 cup White Wine; 12 ounce Fettuccine; 6 tablespoon Unsalted Butter; 1 teaspoon Fresh Parsley

Delicate fettuccine tossed in a rich tomato scampi sauce with juicy shrimp, fresh garlic, and a hint of spice, topped with zesty lemon breadcrumbs for a bright and flavorful finish. Enjoy Joe’s perfect seafood pasta from Hell’s Kitchen Season 23!

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Hell's Kitchen

Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. Tune in Thursdays at 8/7c on Fox. Stream next day on Hulu.

35MINS

Total Time

$5.57

Cost Per Serving

Ingredients

Servings

us / metric

Lemon Toasted Breadcrumbs

2 Tbsp

Olive Oil

4 Tbsp

Panko Breadcrumbs

1 tsp

Lemon, zested

1/2 tsp

Kosher Salt

Tomato Scampi

1/3 cup

Olive Oil

1 1/2 cups

Cherry Tomatoes

1 lb

Large Shrimp, deveined, peeled, deseeded

as needed

Kosher Salt

Minced Red Fresno Chili Peppers

4 cloves

Large Garlic, sliced

1/2 cup

White Wine

12 oz

Fettuccine

Fresh

1/3 cup

Cubed Unsalted Butter

1 tsp

Chopped Fresh Parsley

Love This Recipe?

Hell's Kitchen

Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. Tune in Thursdays at 8/7c on Fox. Stream next day on Hulu.

Cooking Instructions

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step 1

Make the breadcrumbs: In a large skillet over medium heat, add the Olive Oil (2 Tbsp) and Panko Breadcrumbs (4 Tbsp), and toss to combine. Cook until the breadcrumbs are toasted completely. Remove from the heat and season with the Lemon (1 tsp) and Kosher Salt (1/2 tsp).

step 2

Make the scampi: Bring a large pot of salted water to a boil over high heat.

step 3

In a large skillet over medium high heat, add the Olive Oil (1/3 cup) and Cherry Tomatoes (1 1/2 cups), and cook until the tomatoes begin to blister.

step 4

Season the Large Shrimp (1 lb) with Kosher Salt (as needed) and add to the skillet in a single layer. Add the Red Fresno Chili Peppers (2) and Garlic (4 cloves), and continue cooking until the shrimp turn pink; flip and finish cooking. Remove the shrimp from the pan and set aside. Deglaze the skillet with the White Wine (1/2 cup) and continue cooking until the wine has reduced by half, about 2 minutes.

step 5

Drop the Fettuccine (12 oz) into the boiling salted water and cook until it floats to the top, about 2 minutes. Remove the pasta from the pot and add directly to the skillet along with 2 tablespoons of pasta cooking water. Add the Unsalted Butter (1/3 cup), 1 tablespoon at a time swirling the pan to melt the butter completely between each addition. Add the shrimp back into the skillet and toss to combine with the pasta.

step 6

Finish the dish with lemon zest and juice, Fresh Parsley (1 tsp), and salt to taste. Plate the pasta , topped with the lemon breadcrumbs.