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Tender ribeye cap grilled with a spiced lime rub, paired with creamy blue cheese macaroni, and finished with a velvety spinach butter sauce for a bold and flavorful steakhouse-inspired experience. Enjoy Egypt’s Spiced Lime Ribeye from Hell’s Kitchen Season 23!

Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. Tune in Thursdays at 8/7c on Fox. Stream next day on Hulu.
50MINS
Total Time
$9.23
Cost Per Serving
Ingredients
Servings
2
us / metric
Blue Mac

2 cups
Elbow Macaroni

1 1/2 cups
Heavy Cream

1 cup
Grated Gruyère Cheese, divided

1/3 cup
Crumbled Blue Cheese
Spiced Lime Rub Seasoning

3 Tbsp
Kosher Salt

2 Tbsp
Smoked Paprika

1 Tbsp
Freshly Ground Black Pepper

1 Tbsp
Chili Powder

1 tsp
Ground Cumin

1
Zested Lime

8 oz
Ribeye Cap Steak

4 Tbsp
Avocado Oil

to taste
Sea Salt Flakes
Spinach Butter Sauce

2 Tbsp
Olive Oil

2/3 cup
Julienned Yellow Onion

4 cups
Fresh Spinach

2 cloves
Chopped Garlic

2 oz
Veal Stock

1/3 cup
Butter

1
Lime, juiced

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper