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Crispy seared duck breast served with a warm farro salad, sweet potato purée, and toasted pistachios, complemented by a rich cherry-infused duck jus for a perfect balance of flavors and textures.

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1HR 15MINS
Total Time
$6.20
Cost Per Serving
Ingredients
Servings
1
us / metric
Cherry Duck Jus

2 cups
Chicken Stock

2 cups
Port Wine

2 sprigs
Fresh Thyme

1 cup
Demi-Glace
Chicken

2 tsp
Frozen Cherries

2 tsp
Unsalted Butter
Duck

6 oz
Skin-on Duck Breasts

2 Tbsp
Grapeseed Oil

2 tsp
Kosher Salt
Garnish

1 Tbsp
Grapeseed Oil

1 tsp
Red Onion, diced

1/2 cup
Farro

4 Tbsp
Brussels Sprouts, shaved

1 Tbsp
Dried Currants
Rehydrate

1 Tbsp
Black Cherry

1 tsp
Red Wine Vinegar

1 tsp
Kosher Salt

1 tsp
Roasted Pistachios, chopped
Assembly

2 oz
Sweet Potatoes, puréed

to taste
Watercress