Love This Recipe?
A seared halibut filet served with mussels, a colossal prawn, and roasted tomatoes in a rich saffron-chorizo broth, finished with piquillo peppers and fresh herbs for a vibrant, flavorful seafood dish.

Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. Tune in Thursdays at 8/7c on Fox. Stream next day on Hulu.
1HR 5MINS
Total Time
$20.96
Cost Per Serving
Ingredients
Servings
1
us / metric
Tomato Saffron Broth

2 cups
Vegetable Broth

1/4 tsp
Saffron Threads

1/2 cup
Clamato Rimmer

1/2 tsp
Kosher Salt
Halibut

1 Tbsp
Grapeseed Oil

1 piece
(5.5 oz)
(5.5 oz)
Halibut Fillet

1 tsp
Kosher Salt

1 Tbsp
Unsalted Butter

2 sprigs
Fresh Thyme

1 oz
White Wine

1 oz
Vegetable Stock
Chorizo, Prawn, and Mussels

1 tsp
Grapeseed Oil

2 Tbsp
Crumbled Spanish Chorizo

1 lb
Extra Large Shell-On, Head-On Shrimp
U8 Size

1 Tbsp
Sliced Shallot

2 tsp
Sliced Garlic

6 pieces
Fresh Mussels
Clean Mussels

2 oz
White Wine

1 Tbsp
Unsalted Butter

6 pieces
Roasted Cherry Tomatoes

1 tsp
Diced Matiz Navarro® Piquillo Peppers

1 tsp
Chopped Fresh Parsley