11 INGREDIENTS • 4 STEPS • 4HRS 50MINS

Strawberry Eton Mess

Name: Strawberry Eton Mess
Total time: PT17400.0S
Yield: 2
Ingredients: 150 gram Muscovado Sugar; 50 gram Granulated Sugar; 100 gram Pasteurized Egg White; 4 tablespoon Water; 1/2 pint Fresh Strawberry; 2 tablespoon Granulated Sugar; 1 cup Heavy Cream; 1 tablespoon Granulated Sugar; 1/2 teaspoon Vanilla Bean Paste; 2 ounce Strawberry Jam; to taste Fresh Mint Leaves

A delightful mix of muscovado meringue, strawberry whipped cream, and macerated strawberries, layered with melted strawberry jam and topped with fresh mint for a perfectly light and sweet dessert.

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A delightful mix of muscovado meringue, strawberry whipped cream, and macerated strawberries, layered with melted strawberry jam and topped with fresh mint for a perfectly light and sweet dessert.

Hell's Kitchen

Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. Tune in Thursdays at 8/7c on Fox. Stream next day on Hulu.

4HRS 50MINS

Total Time

$1.73

Cost Per Serving

Ingredients

Servings

us / metric

Muscovado Meringue

2/3 cup

Muscovado Sugar

4 Tbsp

Granulated Sugar

1/3 cup

Pasteurized Egg White

4 Tbsp

Water

Macerated Strawberries

1 cup

Fresh Strawberry, washed, de-stemmed, quartered

2 Tbsp

Granulated Sugar

1 cup

Heavy Cream

Strawberry Whipped Cream

1 Tbsp

Granulated Sugar

1/2 tsp

Vanilla Bean Paste

Assembly

2 2/3 Tbsp

Strawberry Jam

to taste

Fresh Mint Leaves

Love This Recipe?

Hell's Kitchen

Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. Tune in Thursdays at 8/7c on Fox. Stream next day on Hulu.

Cooking Instructions

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step 1

Make the meringue: Preheat your oven to 230℉. In a medium pot fitted with a candy thermometer. Combine the Muscovado Sugar (2/3 cup), Granulated Sugar (4 Tbsp), and Water (4 Tbsp), and cook until mixture reaches 259℉. Place the Pasteurized Egg White (1/3 cup) in the bowl of a stand mixer fitted with the whisk attachment, and whisk on medium speed until soft peaks form. With the mixer running, slowly add sugar, and continue cooking until the bowl has cooled and the mixture is shiny, about 7 minutes. Pipe the meringue onto a parchment lined sheet tray in several circles and bake until set, about 2 ½-3 hours.

step 2

Make the macerated strawberries: In a medium mixing bowl, combine the Fresh Strawberry (1 cup) and Granulated Sugar (2 Tbsp), and let sit until a syrup begins to form in the bottom of the bowl, about 30-45 minutes.

step 3

Make the whipped cream: Whisk together the Heavy Cream (1 cup), Granulated Sugar (1 Tbsp), and Vanilla Bean Paste (1/2 tsp) until medium peaks form. Gently fold in the Strawberry Jam (1 1/3 Tbsp).

step 4

In a bowl, layer the melted Strawberry Jam (1 1/3 Tbsp) , whipped cream and macerated strawberries, repeat two times. Top with torn Fresh Mint Leaves (to taste).