How to Make Walking Nachos
Cooking the Seasoned Beef
Start by heating a large skillet over medium-high heat. Add diced yellow onion and minced garlic, sautéing for about 2 minutes until fragrant.
Next, add the ground beef and break it into crumbles using a wooden spoon or spatula. Cook until no longer pink, about 5 minutes.
Drain any excess grease, then stir in the taco seasoning and water. Let it simmer for 4-5 minutes, stirring occasionally to allow the flavors to absorb.
Season with salt to taste and remove from heat.
Prepping the Chip Bags
Carefully cut along the long side of each bag of corn chips to create an easy opening for serving.
Gently crush the chips inside the bag before opening to help distribute toppings evenly.
Assembling the Walking Nachos
Spoon the seasoned beef mixture evenly over the chips in each bag. Then, layer on the shredded cheddar cheese and a generous drizzle of nacho cheese for extra creaminess.
Top it off with sour cream, fresh pico de gallo, and chopped cilantro for a refreshing contrast.
Serving & Enjoying
Grab a fork, give everything a mix inside the bag, and enjoy your handheld nacho experience! Walking Nachos are best served immediately while warm and melty.
Ingredients & Substitutions
- Corn Chips – Classic Fritos or Doritos work great. Try spicy nacho chips or tortilla chips for variety.
- Ground Beef – Can be swapped with ground turkey, chicken, or plant-based crumbles for a lighter option.
- Taco Seasoning – Use store-bought or make your own with chili powder, cumin, paprika, garlic powder, onion powder, and cayenne.
- Shredded Cheddar Cheese – Mix with Monterey Jack, Pepper Jack, or a Mexican cheese blend for more flavor.
- Nacho Cheese – Can be replaced with queso blanco, melted Velveeta, or a homemade cheese sauce.
- Pico de Gallo – Swap with salsa, diced tomatoes, or guacamole for a different twist.
- Sour Cream – Use Greek yogurt as a tangy, protein-packed alternative.
Tips & Suggestions
- Make It Spicy – Add sliced jalapeños, hot sauce, or spicy nacho cheese for an extra kick.
- Add More Toppings – Try black beans, avocado, sliced olives, or shredded lettuce for extra texture and flavor.
- Great for Parties – Set up a walking nacho bar with different toppings so guests can customize their own bag!
- Make It Ahead – Cook the beef mixture in advance and reheat before assembling for a quick and easy meal.
Frequently Asked Questions
Can I Use Other Types of Chips?
Yes! Doritos, tortilla chips, or even pita chips can be used for a unique twist.
What’s the Best Way to Store Leftovers?
For best results, store the beef mixture separately in an airtight container in the fridge for up to 3 days. Reheat and assemble fresh for the best texture.
Can I Bake Instead of Simmer the Beef?
Yes! You can brown the beef in the skillet, then mix in taco seasoning and bake it at 375°F for 10 minutes to deepen the flavor.
Final Thoughts
These Walking Nachos are fun, flavorful, and easy to customize—perfect for parties, game days, or quick meals! With crunchy chips, savory taco beef, gooey cheese, and fresh toppings, this dish is an instant crowd-pleaser. Try them out and enjoy nachos like never before!
