Walking Nachos

In a large skillet over medium-high heat, add Yellow Onion (1), Garlic (2 cloves) and the Ground Beef (1 lb), breaking it up with a spoon into crumbles. Cook until no longer pink, about 5 minutes. Drain the grease, then add the Taco Seasoning (3 1/3 Tbsp), and Water (2/3 cup). Simmer for 4-5 minutes. Season with Salt (to taste).

To assemble, carefully cut along the long side of each bag of Corn Chips (6 bags) to create an opening for serving. Spoon the beef mixture over the chips in each bag. Top with Shredded Cheddar Cheese (1 cup), Nacho Cheese (1 cup), Sour Cream (to taste), Pico de Gallo (to taste), and Fresh Cilantro (to taste) if desired.

Enjoy immediately!