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Golden, flaky empanadas filled with spiced pumpkin and brown sugar, perfect for fall. The buttery crust pairs with the sweet, aromatic filling, making these a delightful treat for dessert or a cozy snack.
50MINS
$0.38
Ingredients
Servings
8
Dough
1 1/4 cups
Unbleached All Purpose Flour
2 tsp
Granulated Sugar
as needed
Kosher Salt
1 stick
Cold Unsalted Butter
1/2 cup
Cold Water
1/2 cup
Ice
2 Tbsp
Vodka
Filling
1 can
(15 oz)
(15 oz)
Pumpkin Purée
4 Tbsp
Dark Brown Sugar
1 tsp
Pumpkin Pie Spice
or pumpkin spice
1 pinch
Salt
Assembly
to taste
Eggs
for egg wash
optional
to taste
Milk
optional