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Crispy Parmesan crusted chicken served with anchovy-roasted Brussels sprouts, pesto-infused couscous, and whipped mascarpone. Topped with a zesty tomato bruschetta for a fresh, flavorful meal. Enjoy Brittany’s Bruschetta Chicken from Hell’s Kitchen Season 23!

Hell's Kitchen
Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position. Tune in Thursdays at 8/7c on Fox. Stream next day on Hulu.
1HR
Total Time
$11.50
Cost Per Serving
Ingredients
Servings
2
us / metric
Sage Pesto

1 Tbsp
Toasted Pine Nuts

6
Fresh Basil Leaves

4
Sage Leaves

3 cloves
Garlic

1/2
Lemon, juiced

1/2
Orange, juiced

4 Tbsp
Grated Parmesan Cheese

4 Tbsp
Olive Oil
Parmesan Crusted Chicken

1 cup
Buttermilk

4 Tbsp
Chopped Fresh Herbs
such as basil, sage, and tarragon

1/2
Orange, juiced

1 lb
Chicken Cutlet

1 cup
All-Purpose Flour

1 tsp
Garlic Powder

1 tsp
Onion Powder

1 cup
Panko Breadcrumbs

1/3 cup
Grated Parmesan Cheese

2 Tbsp
Chopped Fresh Basil

1 Tbsp
Chopped Tarragon

2 tsp
Kosher Salt

4 Tbsp
Neutral Oil
Whipped Mascarpone

4 Tbsp
Mascarpone Cheese

4 Tbsp
Crème Fraîche

1
Lemon, zested

1
Orange, juiced

4 Tbsp
Grated Parmesan Cheese
Bruschetta

1 1/2 cups
Cherry Tomatoes

3 cloves
Garlic
plus 1 Tbsp minced garlic

1 tsp
Garlic Powder

1 tsp
Onion Powder

3 Tbsp
Olive Oil

1
Anchovy, minced

4 Tbsp
Chopped Fresh Basil

1 cup
Crushed Tomatoes

1 Tbsp
Tomato Paste

1/2 tsp
Garlic Powder

1/2 tsp
Onion Powder

2 Tbsp
Balsamic Vinegar

1
Lemon, zested

to taste
Kosher Salt

to taste
Freshly Ground Black Pepper
Anchovy Roasted Brussels Sprouts

2 Tbsp
Olive Oil

2 1/2 cups
Brussels Sprouts

1 Tbsp
Honey
1-2 Tbsp

2 Tbsp
Balsamic Vinegar

4
Anchovies, minced
Pesto Toasted Couscous

1 cup
Couscous

4 Tbsp
Basil Pesto

1/2 cup
Water
plus more if needed

1
Orange, juiced

1
Lemon, zested

1 Tbsp
Chopped Fresh Herbs
such as basil, sage, or tarragon