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11 INGREDIENTS • 9 STEPS • 6HRS 30MINS

Pumpkin Tiramisu

Name: Pumpkin Tiramisu
Total time: PT23400.0S
Yield: 12
Ingredients: 8 ounce Mascarpone Cheese; 1/4 cup Granulated Sugar; 2 Large Egg; 1/3 cup Pumpkin Purée; 1/2 teaspoon Vanilla Extract; 3/4 cup Heavy Cream; 1 cup Espresso; 1 tablespoon Brandy; 1 teaspoon Pumpkin Pie Spice; 2 package Ladyfingers; 2 tablespoon Unsweetened Cocoa Powder

This Pumpkin Tiramisu layers espresso-soaked ladyfingers with creamy pumpkin mascarpone and a touch of brandy, topped with a dusting of cocoa powder. A cozy twist on a classic, it’s perfect for fall gatherings!

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6HRS 30MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings

us / metric

1 cup

Mascarpone Cheese

4 Tbsp

Granulated Sugar, divided

plus 2 Tbsp

Large Eggs, separated

yolks only

1/3 cup

Pumpkin Purée

1/2 tsp

Vanilla Extract

3/4 cup

Cold Heavy Cream

1 cup

Espresso, chilled

1 Tbsp

Brandy

1 tsp

Pumpkin Pie Spice

2 pckg
(200 g)

Ladyfingers

2 Tbsp

Unsweetened Cocoa Powder

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Cooking Instructions

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step 1

In a stand mixer fitted with the paddle attachment, beat the Mascarpone Cheese (1 cup), ¼ cup Granulated Sugar (4 Tbsp), and yolks of the Large Eggs (2) on medium-high speed until smooth and creamy, about 2-3 minutes.

step 2

Add the Pumpkin Purée (1/3 cup) and Vanilla Extract (1/2 tsp), and mix until fully incorporated.

step 3

In a separate bowl, whip the Heavy Cream (3/4 cup) until soft peaks form, then gently fold it into the mascarpone-pumpkin mixture. Set aside in a cool space.

step 4

In a medium bowl, combine the Espresso (1 cup), Brandy (1 Tbsp), Pumpkin Pie Spice (1 tsp), and 2 tablespoons of sugar. Stir until the sugar dissolves.

step 5

Quickly dip each Ladyfingers (2 pckg) into the coffee mixture (do not soak) and arrange them in a single layer in your serving dish.

step 6

Spread ⅓ of the pumpkin mascarpone mixture evenly over the ladyfingers. Repeat the dipping and layering process until all ladyfingers and mascarpone mixture are used, ending with a layer of mascarpone on top.

step 7

Cover the dish tightly with plastic wrap and refrigerate for at least 6 hours, preferably overnight.

step 8

Before serving, sift the Unsweetened Cocoa Powder (2 Tbsp) over the top to create an even coating.

step 9

Wipe down the edges of the pan with a damp paper towel for a clean presentation. Slice or scoop and serve.