16 INGREDIENTS • 7 STEPS • 20MINS

Buffalo Mac and Cheese inspired by Tini

Name: Buffalo Mac and Cheese inspired by Tini
Total time: PT1200.0S
Yield: 4
Ingredients: 8 ounce Cheddar Cheese; 8 ounce Smoked Gouda; 3 tablespoon Unsalted Butter; 3 tablespoon All-Purpose Flour; 1 can Evaporated Milk; 2 cup Heavy Cream; 1 tablespoon Dijon Mustard; 1 tablespoon Ranch Seasoning Powder Mix; 1 teaspoon Kosher Salt; 1 teaspoon Smoked Paprika; 1/4 teaspoon Cayenne Pepper; 8 ounce Cream Cheese; 1/2 cup Frank's® RedHot® Sauce; 1 head Garlic; 1 pound Cavatappi Pasta; to taste Fresh Chives

Tini’s Buffalo Mac and Cheese combines creamy cheddar, smoked gouda, and a hint of Frank’s hot sauce for a spicy twist. Topped with broiled cheese and chives, it’s a rich, comforting dish with a kick!

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20MINS

Total Time

$4.08

Cost Per Serving

Ingredients

Servings

us / metric

Sauce

2 cups

Cheddar Cheese, shredded

2 cups

Smoked Gouda, shredded

3 Tbsp

Unsalted Butter

3 Tbsp

All-Purpose Flour

1 can
(12 fl oz)

Evaporated Milk

2 cups

Heavy Cream

1 Tbsp

Dijon Mustard

1 Tbsp

Ranch Seasoning Powder Mix

1 tsp

Kosher Salt

1 tsp

Smoked Paprika

as needed

Cayenne Pepper

1 cup

Cream Cheese, softened

1/2 cup

Frank's® RedHot® Sauce

1 head

Roasted Garlic

1 lb

Cavatappi Pasta, cooked

Assembly

to taste

Fresh Chives

for garnish

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Cooking InstructionsHide images

step 1

Preheat your oven broiler to high.

step 2

In a large mixing bowl, mix together the Cheddar Cheese (2 cups) and Smoked Gouda (2 cups).

step 3

In a large pot over medium heat, melt the Unsalted Butter (3 Tbsp). Whisk in the All-Purpose Flour (3 Tbsp) and cook until the flour begins to toast and turn a light golden brown, about 3 minutes. Whisk in the Evaporated Milk (1 can) until smooth. Whisk in the Heavy Cream (2 cups), Dijon Mustard (1 Tbsp), Ranch Seasoning Powder Mix (1 Tbsp), Kosher Salt (1 tsp), Smoked Paprika (1 tsp), and Cayenne Pepper (as needed) and bring to a simmer.

step 4

Reduce the heat to low and gradually whisk in the Cream Cheese (1 cup) and half of the shredded cheese mixture until completely melted and smooth.

step 5

Remove from the heat and whisk in the Frank's® RedHot® Sauce (1/2 cup) and Garlic (1 head). Add the Cavatappi Pasta (1 lb) to the sauce and stir to combine.

step 6

Pour the mixture into an oven safe baking dish and top evenly with the remaining shredded cheese. Place under the broiler until the cheese begins to bubble and caramelize, about 5 minutes.

step 7

Finish with shaved Fresh Chives (to taste).

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