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12 INGREDIENTS • 4 STEPS • 30MINS

Fragrant Spiced Rice Pudding

Name: Fragrant Spiced Rice Pudding
Total time: PT1800.0S
Yield: 4
Ingredients: 3 Whole Clove; 2 Green Cardamom Pod; 1 Vanilla Bean Pod; 1 Cinnamon Stick; 1 1/2 cup Coconut Milk; 1 1/2 cup Whole Milk; 3/4 cup Heavy Cream; 2 tablespoon Granulated Sugar; 1 cup Short Grain White Rice; 1 Lime; 2 Egg; 2 tablespoon Mascarpone Cheese

A creamy, fragrant rice pudding infused with warming spices like cardamom, cinnamon, and vanilla, finished with a touch of lime zest. This comforting dessert blends coconut milk and mascarpone for a rich, indulgent treat with a refreshing citrus twist.

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30MINS

Total Time

$2.49

Cost Per Serving

Ingredients

Servings

us / metric

Whole Cloves

Green Cardamom Pods, crushed

Vanilla Bean Pod

split and seeds removed

Cinnamon Stick

broken in half

1 1/2 cups

Coconut Milk

1 1/2 cups

Whole Milk

3/4 cup

Heavy Cream

2 Tbsp

Granulated Sugar

1 cup

Short Grain White Rice

Lime, zested

plus more for finishing

Eggs, yolk only

2 Tbsp

Mascarpone Cheese

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Cooking Instructions

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step 1

Preheat your oven to 350℉.

step 2

Place a large oven-safe pot over medium heat. Add the Whole Cloves (3), Green Cardamom Pods (2), Vanilla Bean Pod (1), and Cinnamon Stick (1) and toast until fragrant, about 2 minutes. Add the Coconut Milk (1 1/2 cups), Whole Milk (1 1/2 cups), Heavy Cream (3/4 cup), and Granulated Sugar (2 Tbsp). Bring the mixture to a simmer and stir in the Short Grain White Rice (1 cup) and Lime (1). Bring the mixture back to a simmer and let cook until the rice begins to become tender and the cream begins to thicken, about 5 minutes.

step 3

Whisk together the yolks from the Eggs (2) and Mascarpone Cheese (2 Tbsp) until smooth. Remove the rice from the heat and gently fold in the mascarpone. Remove the cloves, cardamom, vanilla, and cinnamon from the pot and place in the oven. Bake until the rice is completely cooked, about 15 minutes.

step 4

Finish the pudding with fresh lime zest.

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