Tacos Three Ways

25 INGREDIENTS • 9 STEPS • 20MINS

Tacos Three Ways

Bring bold flavors to your table with Tacos Three Ways! Indulge in savory Scrambled Egg & Chorizo, zesty Shrimp with garlic and lime, and tender Steak topped with caramelized peppers. Each taco is crafted for a unique taste experience that’s perfect for sharing. Try this Gordon & Ryan Trahan collab!
Love This Recipe?
Bring bold flavors to your table with Tacos Three Ways! Indulge in savory Scrambled Egg & Chorizo, zesty Shrimp with garlic and lime, and tender Steak topped with caramelized peppers. Each taco is crafted for a unique taste experience that’s perfect for sharing. Try this Gordon & Ryan Trahan collab!
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

20MINS

Total Time

$11.33

Cost Per Serving

Ingredients

Servings
2
us / metric
Scrambled Egg & Chorizo Tacos
Mexican Chorizo
1/2 cup
Mexican Chorizo
Butter
1 Tbsp
Butter
Egg
4
Eggs, beaten
Small Corn Tortilla
3
Small Corn Tortillas
Fresh Cilantro
to taste
Fresh Cilantro
Hot Sauce
to taste
Hot Sauce
Shrimp Tacos
Olive Oil
2 Tbsp
Olive Oil
Large Shrimp
12
Large Shrimp, peeled, deveined
Lime
1/2
Lime, juiced
Garlic
2 cloves
Garlic, chopped
Jalapeño Pepper
1
Jalapeño Pepper, thinly sliced
Small Corn Tortilla
6
Small Corn Tortillas
Green Cabbage
1 handful
Shredded Green Cabbage
Pickled Jalapeño Pepper
1 Tbsp
Pickled Jalapeño Pepper
Lime
1
Lime, cut into wedges
Steak Tacos
Boneless Ribeye Steak
9 oz
Boneless Ribeye Steak
Butter
2 Tbsp
Butter
Sweet Onion
1
Sweet Onion, thinly sliced
Green Bell Pepper
1
Green Bell Pepper, deseeded, thinly sliced
Ancho Chili Powder
2 tsp
Ancho Chili Powder
Brown Sugar
2 tsp
Brown Sugar
Ground Cumin
1 tsp
Ground Cumin
Ground Black Pepper
1 tsp
Ground Black Pepper
Small Corn Tortilla
6
Small Corn Tortillas
Pickled Red Onions
1 Tbsp
Pickled Red Onions
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

Cooking Instructions

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step 1
For the Scrambled Egg & Chorizo Tacos: Heat a non-stick frying pan over a medium heat and fry the Mexican Chorizo (1/2 cup) until crisp, breaking up the meat with a spoon as it cooks. Drain from the pan and set aside.
step 2
Wipe the pan clean, add the Butter (1 Tbsp) and scramble the Eggs (4) until soft.
step 3
Warm the Small Corn Tortillas (3) over a gas flame or in a dry pan until softened and lightly toasted. Top with the eggs and spoon the chorizo over the top. Garnish with Fresh Cilantro (to taste) and serve with Hot Sauce (to taste).
step 4
For the Shrimp Tacos: Heat the Olive Oil (2 Tbsp) in a frying pan over a high heat, add the Large Shrimp (12) and quickly fry until they start to turn pink. Add the Lime (1/2), Garlic (2 cloves), and Jalapeño Pepper (1) and cook for a further 1-2 minutes. Transfer to a plate to rest.
step 5
Warm the Small Corn Tortillas (6) over a gas flame or in a dry pan until softened and lightly toasted, and top each with pinch of shredded Green Cabbage (1 handful). Top with shrimp then garnish with Pickled Jalapeño Pepper (1 Tbsp). Serve with Lime (1) wedges.
step 6
For the Steak Tacos: Make a steak rub with Ancho Chili Powder (2 tsp), Brown Sugar (2 tsp), Ground Cumin (1 tsp), and Ground Black Pepper (1 tsp).
step 7
Season the Boneless Ribeye Steak (9 oz) with 2 tsp of rub and drizzle with oil. Sear in a hot pan for 3-4 minutes on each side, basting with Butter (2 Tbsp) the steak cooks. Set aside to rest.
step 8
Drain the fat from the pan then add the Sweet Onion (1), Green Bell Pepper (1), a pinch of the steak rub and a knob of butter and cook for 5 minutes until soft. Increase the heat and continue cooking for 2-3 minutes until caramelised.
step 9
Warm the Small Corn Tortillas (6) over a gas flame or in a dry pan until softened and lightly toasted, then top with the onions and peppers. Thinly slice the steak, lay over the top then garnish with Pickled Red Onions (1 Tbsp).
step 9 Warm the Small Corn Tortillas (6) over a gas flame or in a dry pan until softened and lightly toasted, then top with the onions and peppers. Thinly slice the steak, lay over the top then garnish with Pickled Red Onions (1 Tbsp).

RECIPES TAG

Gluten-Free
Brunch
Comfort Food
Lunch
Kid-Friendly
Dinner
Quick & Easy
Latin American
Mexican
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