Pav Bhaji Sandwich
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20 INGREDIENTS • 4 STEPS • 30MINS

Pav Bhaji Sandwich

This Pav Bhaji Sandwich combines buttery toasted dinner rolls with a flavorful, spiced tomato and mashed vegetable filling. Topped with crunchy red onion, fresh cilantro, chaat masala, and a squeeze of lemon, it’s a vibrant and satisfying street food-inspired dish!
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This Pav Bhaji Sandwich combines buttery toasted dinner rolls with a flavorful, spiced tomato and mashed vegetable filling. Topped with crunchy red onion, fresh cilantro, chaat masala, and a squeeze of lemon, it’s a vibrant and satisfying street food-inspired dish!
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

30MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings
6
us / metric
Tomato Masala
Ghee
1 Tbsp
Ghee
Pav Bhaji Masala
1 tsp
Pav Bhaji Masala
Kashmiri Red Chili Powder
1/2 tsp
Kashmiri Red Chili Powder
Red Onion
1
Small Red Onion, finely diced
Green Chili Pepper
3
Green Chili Peppers, minced
Ginger Garlic Paste
2 tsp
Ginger Garlic Paste
Tomato
2
Small Tomatoes, diced
Red Bell Pepper
1
Small Red Bell Pepper, diced
Mashed Potatoes
1/3 cup
Mashed Potatoes
Cauliflower
1/3 cup
Mashed Cauliflower
Green Peas
1/3 cup
Mashed Green Peas
Salt
2 tsp
Salt
Fresh Cilantro
2 Tbsp
Finely Chopped Fresh Cilantro
Lemon
1
Lemon
Assembly
Dinner Roll
12
Dinner Rolls
Ghee
as needed
Ghee
for toasting
Red Onion
to taste
Diced Red Onions
for serving
Fresh Cilantro
to taste
Chopped Fresh Cilantro
for serving
Chaat Masala
to taste
Chaat Masala
for sprinkling
Lemon
to taste
Lemons, cut into wedges
for serving
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

Cooking Instructions

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step 1
In a large skillet over medium heat, add the Ghee (1 Tbsp), Pav Bhaji Masala (1 tsp), and Kashmiri Red Chili Powder (1/2 tsp). Cook until fragrant, about 1 minute. Add the Red Onion (1), Green Chili Peppers (3), and Ginger Garlic Paste (2 tsp), and sauté until tender, about 4 minutes.
step 2
Add the Tomatoes (2) and Red Bell Pepper (1) and cook until softened and the tomatoes begin to break down, about 10 minutes. Add the Mashed Potatoes (1/3 cup), Cauliflower (1/3 cup), Green Peas (1/3 cup), and season with Salt (2 tsp). Continue cooking until the mixture comes together, about 10 minutes. Finish with Fresh Cilantro (2 Tbsp) and juice from the Lemon (1).
step 3
Slice the Dinner Rolls (12) horizontally and lightly spread Ghee (as needed) on the cut sides. Toast them in a pan over medium heat until golden.
step 4
Scoop the masala over the buns and top with Red Onions (to taste) and chopped Fresh Cilantro (to taste). Sprinkle the Chaat Masala (to taste) and finish with a squeeze of Lemons (to taste) juice.
step 4 Scoop the masala over the buns and top with Red Onions (to taste) and chopped Fresh Cilantro (to taste). Sprinkle the Chaat Masala (to taste) and finish with a squeeze of Lemons (to taste) juice.

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RECIPES TAG

Shellfish-Free
Dinner
Vegetarian
Indian
Popular
Sandwiches & Wraps
Vegetables
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