8 INGREDIENTS • 4 STEPS • 15MINS

Fried Mortadella and Cheese

Name: Fried Mortadella and Cheese
Total time: PT900.0S
Yield: 4
Ingredients: 1 pound Mortadella; 4 slice Swiss Cheese; 4 Large Egg; 4 Brioche Hamburger Bun; 4 tablespoon Mayonnaise; 4 tablespoon Dijon Mustard; to taste Salt; to taste Ground Black Pepper

These Fried Mortadella and Cheese Sandwiches feature crispy mortadella stacks topped with gooey Swiss cheese and a perfectly fried egg. Served on toasted brioche buns with a tangy Dijon-mayo spread, they’re a quick and indulgent meal packed with flavor!

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Gordon Ramsay

Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.

https://www.gordonramsay.com/

15MINS

Total Time

$5.32

Cost Per Serving

Ingredients

Servings

us / metric

1 lb

Mortadella, thinly sliced

4 slices

Swiss Cheese

Large Eggs

Brioche Hamburger Buns

4 Tbsp

Mayonnaise

4 Tbsp

Dijon Mustard

to taste

Salt

to taste

Ground Black Pepper

Love This Recipe?

Gordon Ramsay

https://www.gordonramsay.com/

Cooking InstructionsHide images

step 1

Prepare the Mortadella and Cheese: Heat a non-stick skillet over medium heat. Pan-fry thin slices of Mortadella (1 lb) in 2-batches (around 8-9 slices per sandwich) until the edges are browned and slightly crisp, about 2-3 minutes per side. Gather each batch into a neat stack in the pan. Top each stack with a slice of Swiss Cheese (4 slices). Cover the skillet with a lid to let the cheese melt, about 2-3 minutes. Remove the stacks and set aside.

step 2

Toast the Brioche Buns: Spread a thin layer of Mayonnaise (2 Tbsp) on the cut side of each Brioche Hamburger Buns (4). In the same skillet over medium heat, place the buns mayo-side down and toast until golden and slightly crispy, about 1-2 minutes. Remove and set aside.

step 3

Cook the Eggs: In the same skillet, fry the Large Eggs (4) over easy, or to your desired doneness. Season with a pinch of Salt (to taste) and Ground Black Pepper (to taste).

step 4

Assemble the Sandwiches: Mix the Dijon Mustard (4 Tbsp) and remaining Mayonnaise (2 Tbsp). Spread a generous layer on the bottom half of each toasted bun. Layer the stacks of mortadella and melted cheese onto the sauced bun. Top each stack with a fried egg. Place the top bun on each sandwich.

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