Leftover Christmas Ham Sandwiches
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9 INGREDIENTS • 4 STEPS • 15MINS

Leftover Christmas Ham Sandwiches

These Leftover Christmas Ham Sandwiches transform holiday leftovers into a hearty, flavorful meal. Layered with ham, cranberry sauce, cheese, and optional stuffing, they’re perfect toasted or cold. Add salad greens for crunch and enjoy a festive twist on a classic!
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These Leftover Christmas Ham Sandwiches transform holiday leftovers into a hearty, flavorful meal. Layered with ham, cranberry sauce, cheese, and optional stuffing, they’re perfect toasted or cold. Add salad greens for crunch and enjoy a festive twist on a classic!
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

15MINS

Total Time

$1.66

Cost Per Serving

Ingredients

Servings
6
us / metric
American Cheese Slice
6

Sponsored

Sargento® Natural American Cheese Slices
or Cheddar, Swiss, Provolone, or your favorite
Cooked Ham
12 slices
Leftover Cooked Ham
Bread Roll
6
Bread Rolls
brioche, sourdough, or ciabatta
Cranberry Sauce
4 Tbsp
Leftover Cranberry Sauce
or chutney
Stuffing Mix
4 Tbsp
Leftover Stuffing Mix
Salad Greens
1 cup
Salad Greens
spinach, arugula, or mixed lettuce
Mayonnaise
2 Tbsp
Mayonnaise
optional
Dijon Mustard
2 Tbsp
Dijon Mustard
Butter
2 Tbsp
Butter
for toasting
optional
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/

Cooking Instructions

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step 1
Prepare the Bread: If you prefer toasted sandwiches, spread Butter (2 Tbsp) on one side of each Bread Rolls (6) or the cut side of the rolls.
step 2
Assemble the Sandwiches: On the bottom slice of bread or roll, spread a thin layer of Mayonnaise (2 Tbsp) and Dijon Mustard (2 Tbsp). On the top side of the bread or roll, spread a layer of Cranberry Sauce (4 Tbsp). Alternately layer the Cooked Ham (12 slices) and Sargento® Natural American Cheese Slices (6), and add a small amount of Stuffing Mix (4 Tbsp) on top. Add Salad Greens (1 cup) for a fresh crunch.
step 3
Toast (Optional): Heat a large skillet or griddle over medium heat. Place the sandwiches butter-side down and cook until golden brown and the cheese is melted (about 2–3 minutes per side).
step 4
Serve and Enjoy: Cut the sandwiches in half and serve warm or cold, depending on your preference.
step 4 Serve and Enjoy: Cut the sandwiches in half and serve warm or cold, depending on your preference.

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RECIPES TAG

Lunch
Christmas
Shellfish-Free
Pork
Quick & Easy
Sandwiches & Wraps
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