Spaghetti Bolognese Sandwich
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18 INGREDIENTS • 10 STEPS • 30MINS

Spaghetti Bolognese Sandwich

This Spaghetti Bolognese Grilled Cheese combines buttery toasted bread, savory spaghetti coated in rich Bolognese sauce, and gooey melted mozzarella. A creative, comforting twist on leftovers, perfect for a hearty, indulgent meal!
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This Spaghetti Bolognese Grilled Cheese combines buttery toasted bread, savory spaghetti coated in rich Bolognese sauce, and gooey melted mozzarella. A creative, comforting twist on leftovers, perfect for a hearty, indulgent meal!
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
30MINS
Total Time
$3.06
Cost Per Serving
Ingredients
Servings
4
us / metric
Sandwich Bread
8 slices
Sandwich Bread
Spaghetti
2 cups
Cooked Spaghetti
use leftovers if possible
Shredded Mozzarella Cheese
1 cup
Shredded Mozzarella Cheese
Butter
4 Tbsp
Butter, softened
Fresh Basil Leaf
to taste
Fresh Basil Leaves
for garnish
Bolognese
Olive Oil
1 Tbsp
Olive Oil
Onion
1
Small Onion, finely chopped
Carrot
1
Carrot, finely chopped
Celery
1 rib
Celery, finely chopped
Garlic
5 cloves
Garlic, minced
Ground Beef
14 oz
Ground Beef
Crushed Tomatoes
1 can
(400 g)
Crushed Tomatoes
Tomato Paste
2 Tbsp
Tomato Paste
Whole Milk
1/2 cup
Whole Milk
Beef Stock
1/2 cup
Beef Stock
or Water
Italian Seasoning
1 Tbsp
Italian Seasoning
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Love This Recipe?
author_avatar
Gordon Ramsay
Born in Scotland and raised in Stratford-upon-Avon, England, Gordon Ramsay trained with top chefs and opened successful restaurants worldwide. He's also a global TV star with shows like Next Level Chef, Hell’s Kitchen, and MasterChef.
https://www.gordonramsay.com/
Cooking InstructionsHide images
step 1
Sauté vegetables: Heat Olive Oil (1 Tbsp) in a large pan over medium heat. Add Onion (1), Carrot (1), Celery (1 rib), and Garlic (5 cloves). Sauté for 5-7 minutes until soft.
step 2
Cook the meat: Add the Ground Beef (14 oz). Cook, breaking it apart, until browned (about 5 minutes). Drain any excess fat if needed.
step 3
Add tomatoes: Stir in Crushed Tomatoes (1 can), Tomato Paste (2 Tbsp), Beef Stock (1/2 cup) (or water), and Italian Seasoning (1 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Simmer: Lower the heat and let the sauce simmer for 20-30 minutes, stirring occasionally. For a richer flavor, stir in the Whole Milk (1/2 cup) and simmer for an extra 5-10 minutes.
step 5
Preheat the pan/griddle: Heat a large skillet or griddle over medium heat.
step 6
Combine Spaghetti (2 cups) and sauce: In a bowl, mix the cooked spaghetti with the Bolognese sauce until well-coated.
step 7
Assemble the sandwiches: Lay out 4 slices of Sandwich Bread (8 slices). Spread a thin layer of the spaghetti mixture evenly over each slice. Sprinkle Shredded Mozzarella Cheese (1 cup) on top. Cover each sandwich with another slice of bread.
step 8
Butter the bread: Spread Butter (4 Tbsp) on the outside of each sandwich (one side per slice).
step 9
Cook the sandwiches: Place the sandwiches on the skillet, butter-side down. Cook for 3–4 minutes on each side, pressing gently with a spatula, until the bread is golden and crispy and the cheese has melted.
step 10
Serve: Slice each sandwich in half and garnish with Fresh Basil Leaves (to taste), if desired. Serve warm and enjoy!
step 10 Serve: Slice each sandwich in half and garnish with Fresh Basil Leaves (to taste), if desired. Serve warm and enjoy!
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RECIPES TAG
Comfort Food
Lunch
Shellfish-Free
Dinner
Sandwiches & Wraps
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