14 INGREDIENTS • 5 STEPS • 40MINS

Blake's Place's Brown Butter Cornbread

Name: Blake's Place's Brown Butter Cornbread
Total time: PT2400.0S
Yield: 16
Ingredients: 240 gram Coarse Cornmeal; 190 gram All-Purpose Flour; 100 gram Granulated Sugar; 65 gram Brown Sugar; 1 1/2 tablespoon Baking Powder; 1 teaspoon Kosher Salt; 1/4 teaspoon Baking Soda; 250 gram Butter; 240 gram Sour Cream; 120 milliliter Milk; 2 Large Egg; 1 cup Unsalted Butter; 1/2 teaspoon Kosher Salt; 2 tablespoon Honey

Blake’s Brown Butter Cornbread is rich, tender, and perfectly balanced with a hint of sweetness from honey and light brown sugar. Served with fluffy whipped honey butter, it’s an irresistible, golden-brown side that’s perfect for any meal!

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40MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

us / metric

1 2/3 cups

Coarse Cornmeal

1 1/2 cups

All-Purpose Flour

1/2 cup

Granulated Sugar

1/3 cup

Brown Sugar

1 1/2 Tbsp

Baking Powder

1 tsp

Kosher Salt

1/4 tsp

Baking Soda

9 oz

Butter

browned, warm, not hot!

1 cup

Sour Cream

1/2 cup

Milk

Large Eggs, beaten

Butter

1 cup

Unsalted Butter

1/2 tsp

Kosher Salt

2 Tbsp

Honey

Love This Recipe?

Kitchen Nightmares

Chef Gordon Ramsay tries to turn around restaurants in crisis. Stream entire seasons on Hulu.

Cooking Instructions

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step 1

Preheat the oven to 375ºF. Combine the Coarse Cornmeal (1 2/3 cups), All-Purpose Flour (1 1/2 cups), Granulated Sugar (1/2 cup), Brown Sugar (1/3 cup), Baking Powder (1 1/2 Tbsp), Kosher Salt (1 tsp), and Baking Soda (1/4 tsp) in a large bowl and make a well in the middle.

step 2

Whisk together Sour Cream (1 cup), Milk (1/2 cup), and Butter (9 oz). Next add whisked Large Eggs (2) to the mixture. Be sure to do it in this order to prevent the eggs from cooking.

step 3

Fold the wet ingredients into the dry ingredients.

step 4

Pour the mixture into a greased tin and bake for 25-30 minutes until risen and golden brown. Leave to cool in the tin for 10 minutes then turn out onto a wire rack and cool completely. Cut into portions.

step 5

For the whipped butter, put the Unsalted Butter (1 cup), Kosher Salt (1/2 tsp), and Honey (2 Tbsp) into a bowl and whisk for a minute until pale and fluffy. Serve on top of the cornbread.

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